The Chef training program totals 420 hours of theoretical and practical exposure and presents skills considered essential to the exercise of the profession of Chef, ensuring professional versatility.
DurationThe Chef training program totals 420 hours of theoretical and practical exposure and presents skills considered essential to the exercise of the profession of Chef, ensuring professional versatility.
It leads to a training certificate. Complementary to the profession of cooks, chefs as well as sous-chefs must acquire skills outsourcing several tasks which relate to broader responsibilities, from the application of current policies, to the concern for compliance with hygiene standards, including developing menus, managing and supervising staff and food resources as well as monitoring industry trends to ensure customer satisfaction.
In addition to this qualifying training, a minimum of experience is required to practice the profession. This job includes the responsibility of ensuring the quality of the outgoing product as well as the health of the establishment.
Training Content:
The Sae Estrie was born in 2019 from the merger of the business services of the school service centers of the Région-de-Sherbrooke, Hauts-Cantons, Sommets and the Eastern Townships School Board and since 2022 the Center de Val-des-Cerfs school services.
Its mission is to be an innovative center of excellence in continuing education that meets the needs of the workforce and businesses in our region. Our team of 25 committed employees deploys more than 650 training courses annually, helping to train nearly 5,000 people annually.
Why Regionalize In 5 Points?
Be a lever for the development of professional training and general adult education
Allow us to have all the skills within the same service in order to support our customers in their training and development needs
Provide recognized training throughout our territory which will provide a qualified workforce in response to the needs of the labor market
Enable us to serve our customers with increased efficiency and versatility
Supporting the development of our clients’ skills through innovation
The course is suitable for beginners and aspiring cooks who’d want to grasp basic culinary concepts and be exposed to effective cooking methods
During this full-time two year program, you will be trained in all aspects of the culinary trade including foundational cooking techniques, garde manger, introduction to global cuisines, patisserie and culinary management which includes courses such as hospitality mindset, teams and cultures
This program is designed by professional Chefs for individuals looking to enter the Culinary world as cooks and ultimately become Chefs themselves. We will prepare graduates to work successfully in the foodservice industry
The Personal Chef program will not only provide you with the tools and skills necessary to operate a business, it will equip you to run a successful business
It is an intensive 600-hour training program that combines the culinary skills and techniques from Cook Basic Level 1 and the advanced culinary techniques and business management skills from Cook Advanced Level 2
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