The Chef training program totals 420 hours of theoretical and practical exposure and presents skills considered essential to the exercise of the profession of Chef, ensuring professional versatility.
DurationThe Chef training program totals 420 hours of theoretical and practical exposure and presents skills considered essential to the exercise of the profession of Chef, ensuring professional versatility.
It leads to a training certificate. Complementary to the profession of cooks, chefs as well as sous-chefs must acquire skills outsourcing several tasks which relate to broader responsibilities, from the application of current policies, to the concern for compliance with hygiene standards, including developing menus, managing and supervising staff and food resources as well as monitoring industry trends to ensure customer satisfaction.
In addition to this qualifying training, a minimum of experience is required to practice the profession. This job includes the responsibility of ensuring the quality of the outgoing product as well as the health of the establishment.
Training Content:
The SAE Estrie was born in 2019 from the merger of the business services of the school service centers of the Région-de-Sherbrooke, Hauts-Cantons, Sommets and the Eastern Townships School Board and since 2022 the Center de Val-des-Cerfs school services.
Its mission is to be an innovative center of excellence in continuing education that meets the needs of the workforce and businesses in our region. Our team of 25 committed employees deploys more than 650 training courses annually, helping to train nearly 5,000 people annually.
Why Regionalize In 5 Points?
Be a lever for the development of professional training and general adult education
Allow us to have all the skills within the same service in order to support our customers in their training and development needs
Provide recognized training throughout our territory which will provide a qualified workforce in response to the needs of the labor market
Enable us to serve our customers with increased efficiency and versatility
Supporting the development of our clients’ skills through innovation
This exclusive experience is the perfect gift for the gourmand in your life. The adventure starts with a private cooking class with Chef Chris Velden.
Dive into foundational techniques and core cooking methods in this introductory course taught by leading chef educators.
Focused on the innovative, hands-on training of high quality, aspiring chefs and culinary entrepreneurs in Stratford, Ontario, Canada.
The Chef De Cuisine program is a highly prestigious program that is de-signed to provide the skills and knowledge necessary to work in the food industry at Executive, Executive Sous and Sous Chef levels.
The number of cooking sessions and the frequency of classes is based on participant needs and volunteer availability during the intake process and planning session
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