Chef Training

by SAE Estrie Claim Listing

The Chef training program totals 420 hours of theoretical and practical exposure and presents skills considered essential to the exercise of the profession of Chef, ensuring professional versatility.

$90

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img Duration

420 Hours

Course Details

The Chef training program  totals 420 hours of theoretical and practical exposure and presents skills considered essential to the exercise of the profession of  Chef, ensuring professional versatility. 

It leads to a training certificate. Complementary to the profession of cooks, chefs as well as sous-chefs must acquire skills outsourcing several tasks which relate to broader responsibilities, from the application of current policies, to the concern for compliance with hygiene standards, including developing menus, managing and supervising staff and food resources as well as monitoring industry trends to ensure customer satisfaction. 

In addition to this qualifying training, a minimum of experience is required to practice the profession. This job includes the responsibility of ensuring the quality of the outgoing product as well as the health of the establishment.

 

Training Content:

  • - Profession and training
  • - MAPAQ - Manager
  • - Development of a menu
  • - Cost management and procurement
  • - Organizational structures
  • - Introduction of Quebec alcohols
  • - Personnel management and restaurant legislation
  • - Development of a project
  • - Introduction to non-wood forest products
  • Sherbrooke Branch

    164 Wellington Street North, room A-2-01, Sherbrooke

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