The Chef training program totals 420 hours of theoretical and practical exposure and presents skills considered essential to the exercise of the profession of Chef, ensuring professional versatility.
DurationThe Chef training program totals 420 hours of theoretical and practical exposure and presents skills considered essential to the exercise of the profession of Chef, ensuring professional versatility.
It leads to a training certificate. Complementary to the profession of cooks, chefs as well as sous-chefs must acquire skills outsourcing several tasks which relate to broader responsibilities, from the application of current policies, to the concern for compliance with hygiene standards, including developing menus, managing and supervising staff and food resources as well as monitoring industry trends to ensure customer satisfaction.
In addition to this qualifying training, a minimum of experience is required to practice the profession. This job includes the responsibility of ensuring the quality of the outgoing product as well as the health of the establishment.
Training Content:
The Sae Estrie was born in 2019 from the merger of the business services of the school service centers of the Région-de-Sherbrooke, Hauts-Cantons, Sommets and the Eastern Townships School Board and since 2022 the Center de Val-des-Cerfs school services.
Its mission is to be an innovative center of excellence in continuing education that meets the needs of the workforce and businesses in our region. Our team of 25 committed employees deploys more than 650 training courses annually, helping to train nearly 5,000 people annually.
Why Regionalize In 5 Points?
Be a lever for the development of professional training and general adult education
Allow us to have all the skills within the same service in order to support our customers in their training and development needs
Provide recognized training throughout our territory which will provide a qualified workforce in response to the needs of the labor market
Enable us to serve our customers with increased efficiency and versatility
Supporting the development of our clients’ skills through innovation
This course is designed to introduce culinary skills, techniques, and terminology. Focus is placed on developing knife skills and preparing stocks, soups, vegetables, and poultry. Additionally, learners demonstrate Mise en Place and food safety procedures.
As well-planned as a gourmet meal, our fast-paced Culinary Arts program starts you off with restaurant production methods before moving onto sweet and savoury techniques.
Led by Chef Jonathan, we invite you into the kitchen to explore the various styles of cuisine and culinary techniques. There will be plenty to eat, so be sure to bring your appetite!
Sign up to receive your free copy of Feed Your Soul with Great Food. A Guide to easy food preparation that will save you time and money.
Few occupations offer the creativity, excitement, and opportunities for growth as the Culinary Arts. Working alongside experienced culinary instructors, students will learn to perform the hands-on skills that chefs use each day in industry.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore