You and your cooking partner will prepare a delicious, three-course meal that celebrates the season, and you can make over and over again at home!
DurationYou And Your Cooking Partner Will Prepare A Delicious, Three-course Meal That Celebrates The Season, And You Can Make It Over And Over Again At Home!
We have reduced the capacity in classes to 12 cooks (13 if there is a team of three cooks). Our recipes are geared for home/recreational cooks and use fresh, local products when possible.
About Us
From the business side of hospitality, Humber’s Culinary Skills certificate program prepares you for a career as a professional chef. Gain theoretical and practical skills while learning in cutting-edge labs and real-world settings with the latest kitchen technology and equipment.
We’ll give you the kind of hands-on training you need to work as part of a culinary team. Our low student-to-instructor ratio means lots of one-on-one time with your instructors all Red Seal certified cooks and many Certified Chefs de Cuisine.
Students spend three weeks in our state of the art food lab, focusing on learning basic cooking skills and good culinary habits without production pressure.
Will allow you to acquire the knowledge, skills and attitudes necessary to use new technology devices safely and hygienically; recognize and use Quebec biofood products; make cooked meats and preparations of new inspiration based on regional and foreign products; prepare and serve menus of market c...
Will whip up a culinary experience that is guaranteed to get your team cooking. Our hands-on interactive group cooking classes gets everyone involved in the kitchen. They'll bond and laugh while preparing a delicious meal together.
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