Our cooking classes provide culturally themed recipes from all over the world. With our straightforward approach to cooking, you’ll be amazed at the variety of foods and flavours you will create.
No Matter What Cooking Experience You Have, Palates Has Amazing Adult Classes That Will Have You Coming Back Again And Again.
Come as a group or on your own to enjoy a fabulous cooking and social experience.
Our cooking classes provide culturally-themed recipes from all over the world. With our straightforward approach to cooking, you’ll be amazed at the variety of foods and flavors you will create.
We offer a wide range of menus to suit everyone's tastes, so come share your passion for cooking and enjoy some delicious food in our country-style kitchen.
After the cooking is done, enjoy your meal and socialize in Palates’ bistro-style dining space.
Palates is committed to cultivating and honing the skill of cooking within. We hope to develop a more holistic view of cooking; we consider it important to know where our food comes and what our bodies need to be healthy.
Palates hopes to promote a return to the basics of wholesome living by providing anyone with the skills needed to develop a healthy eating lifestyle. We also want to bring excitement and fun to the cooking experience.
Professional Culinary Arts
From the business side of hospitality, Humber’s Culinary Skills certificate program prepares you for a career as a professional chef. Gain theoretical and practical skills while learning in cutting-edge labs and real-world settings with the latest kitchen technology and equipment.
Wellness Recovery Action Plan (10-week program)
This program is a hands-on training introduction for anyone seeking to enter any aspect of the food service and hospitality industry from fine dining chef to catering, to food truck or largescale production or institutional careers—this is your starting point!
Designed for the hardcore gastronomer, we offer an intensive 8-week gastronomy program based on a condensed version of the Cordon Bleu Master Diplome culinary program in Paris.
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