Our cooking classes provide culturally themed recipes from all over the world. With our straightforward approach to cooking, you’ll be amazed at the variety of foods and flavours you will create.
DurationNo Matter What Cooking Experience You Have, Palates Has Amazing Adult Classes That Will Have You Coming Back Again And Again.
Come as a group or on your own to enjoy a fabulous cooking and social experience.
Our cooking classes provide culturally-themed recipes from all over the world. With our straightforward approach to cooking, you’ll be amazed at the variety of foods and flavors you will create.
We offer a wide range of menus to suit everyone's tastes, so come share your passion for cooking and enjoy some delicious food in our country-style kitchen.
After the cooking is done, enjoy your meal and socialize in Palates’ bistro-style dining space.
Palates is committed to cultivating and honing the skill of cooking within. We hope to develop a more holistic view of cooking; we consider it important to know where our food comes and what our bodies need to be healthy.
Palates hopes to promote a return to the basics of wholesome living by providing anyone with the skills needed to develop a healthy eating lifestyle. We also want to bring excitement and fun to the cooking experience.
This exclusive experience is the perfect gift for the gourmand in your life. The adventure starts with a private cooking class with Chef Chris Velden.
Learn about the techniques and flavour profiles behind each recipe with lots of tips along the way! Bring a friend and cook a three-course menu – all easily replicated in your home kitchen.
Throughout the course we will discuss and learn about the history and culture of various cuisines, ethical food issues, organic vs local, wild vs farmed, sustainable agriculture, food allergies and restrictions, cooking and eating fads, and more.
Sanitation, Safety and Equipment Interpretation of terms Personal hygiene Food contamination Safe food handling Construction standards Maintenance standards Sanitation codes The Health Protection and Promotion Act Food poison prevention Dishwashing
This 50 week, an intensive and comprehensive Diploma program will prepare the students with the basic culinary and restaurant management skills, introductory to advanced culinary theory and practicum, and desserts and pastry making.
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