Small class sizes, hands-on training, globally experienced chef instructors along with like minded classes are the ingredients for your extraordinary culinary experience
DurationImmerse yourself in our intensive Culinary Arts training program. In six months, you’ll gain mastery of the skills, theory and techniques needed to be competitive for range career paths in the fast-moving food industry.
Your culinary program begins with culinary terminology, knife skills and proper equipment usage. This is quickly followed by flavorful stocks, the art of the saucier, meats, poultry, fish, shellfish, vegetables, plant-based cuisine along with a focus on pastry and bread making.
With the knowledgeable guidance of your chef instructor, you will deepen your appreciation for an incredible variety of tastes, textures and flavors and will learn how to layer them together to achieve that perfectly balanced dish.
In this program, students also study Food & Beverage Operations Management which covers effective menu planning, inventory control, costing and various food operations.
Students will be given with an in-depth knowledge of hospitality operations beyond the kitchen doors ensuring well-rounded education.
Pacific Institute of Culinary Arts has been Vancouver’s premier culinary school since 1997. For over 24 years, we’ve been training the next generation of culinary and wine professionals.
Over 3000 of our alumni have gone on to fulfilling careers as professional chefs, bakery owners, food stylists, media personalities, nutritionists, food scientists, winery professionals and more — and you could be next.
Our Culinary and Baking Pastry Arts Grand Diploma gives you the ultimate foundation for your career in just one year. With options ranging from six-months to our Grand Diploma, all of our professional diploma programs promise small class sizes and personalized attention from an international faculty.
Learn in a hands-on environment, in our eight industry professional kitchen classrooms wth state of the art equipment, as you train and practice for a successful culinary career.
Students learn the essentials of professional food preparation, professional baking and qualify for their FoodSafe Certification.
Learn the Basic skills and techniques of cooking. This is suitable for beginners who want to develop the culinary skills. You will learn step by step methods of preparation, production and finishing dishes. You will make your own stocks, veloutés and emulsions.
The Chef training program totals 420 hours of theoretical and practical exposure and presents skills considered essential to the exercise of the profession of Chef, ensuring professional versatility.
Enjoy an interactive cooking show right in your own home. You and your guests sip drinks and take part in live demonstrations while the chef tells stories of the ingredients and producers and passes on culinary tips such as menu planning, flavour balancing, technical skills and recipes.
Our 6-week prep school fundamentals program starts at the beginning to help anyone decipher the confusing world of cooking. It is a great opportunity to improve upon your skills with a trained instructor at your disposal.
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