Small class sizes, hands-on training, globally experienced chef instructors along with like minded classes are the ingredients for your extraordinary culinary experience
DurationImmerse yourself in our intensive Culinary Arts training program. In six months, you’ll gain mastery of the skills, theory and techniques needed to be competitive for range career paths in the fast-moving food industry.
Your culinary program begins with culinary terminology, knife skills and proper equipment usage. This is quickly followed by flavorful stocks, the art of the saucier, meats, poultry, fish, shellfish, vegetables, plant-based cuisine along with a focus on pastry and bread making.
With the knowledgeable guidance of your chef instructor, you will deepen your appreciation for an incredible variety of tastes, textures and flavors and will learn how to layer them together to achieve that perfectly balanced dish.
In this program, students also study Food & Beverage Operations Management which covers effective menu planning, inventory control, costing and various food operations.
Students will be given with an in-depth knowledge of hospitality operations beyond the kitchen doors ensuring well-rounded education.
Pacific Institute of Culinary Arts has been Vancouver’s premier culinary school since 1997. For over 24 years, we’ve been training the next generation of culinary and wine professionals.
Over 3000 of our alumni have gone on to fulfilling careers as professional chefs, bakery owners, food stylists, media personalities, nutritionists, food scientists, winery professionals and more — and you could be next.
Our Culinary and Baking Pastry Arts Grand Diploma gives you the ultimate foundation for your career in just one year. With options ranging from six-months to our Grand Diploma, all of our professional diploma programs promise small class sizes and personalized attention from an international faculty.
Learn in a hands-on environment, in our eight industry professional kitchen classrooms wth state of the art equipment, as you train and practice for a successful culinary career.
Professional Culinary Arts
From the business side of hospitality, Humber’s Culinary Skills certificate program prepares you for a career as a professional chef. Gain theoretical and practical skills while learning in cutting-edge labs and real-world settings with the latest kitchen technology and equipment.
You will get the skills and expertise you need to find a job in the food preparation industry.
Our Centre for Hospitality and Culinary Arts is a leader in hospitality and culinary training.
You and your cooking partner will prepare a delicious, three-course meal that celebrates the season, and you can make over and over again at home!
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