Small class sizes, hands-on training, globally experienced chef instructors along with like minded classes are the ingredients for your extraordinary culinary experience
DurationImmerse yourself in our intensive Culinary Arts training program. In six months, you’ll gain mastery of the skills, theory and techniques needed to be competitive for range career paths in the fast-moving food industry.
Your culinary program begins with culinary terminology, knife skills and proper equipment usage. This is quickly followed by flavorful stocks, the art of the saucier, meats, poultry, fish, shellfish, vegetables, plant-based cuisine along with a focus on pastry and bread making.
With the knowledgeable guidance of your chef instructor, you will deepen your appreciation for an incredible variety of tastes, textures and flavors and will learn how to layer them together to achieve that perfectly balanced dish.
In this program, students also study Food & Beverage Operations Management which covers effective menu planning, inventory control, costing and various food operations.
Students will be given with an in-depth knowledge of hospitality operations beyond the kitchen doors ensuring well-rounded education.
Pacific Institute of Culinary Arts has been Vancouver’s premier culinary school since 1997. For over 24 years, we’ve been training the next generation of culinary and wine professionals.
Over 3000 of our alumni have gone on to fulfilling careers as professional chefs, bakery owners, food stylists, media personalities, nutritionists, food scientists, winery professionals and more — and you could be next.
Our Culinary and Baking Pastry Arts Grand Diploma gives you the ultimate foundation for your career in just one year. With options ranging from six-months to our Grand Diploma, all of our professional diploma programs promise small class sizes and personalized attention from an international faculty.
Learn in a hands-on environment, in our eight industry professional kitchen classrooms wth state of the art equipment, as you train and practice for a successful culinary career.
40 hr placements at Chef Ric’s storefront, and others in the hospitality industry (non-paid).
We’ll give you the kind of hands-on training you need to work as part of a culinary team. Our low student-to-instructor ratio means lots of one-on-one time with your instructors all Red Seal certified cooks and many Certified Chefs de Cuisine.
The Personal Chef program will not only provide you with the tools and skills necessary to operate a business, it will equip you to run a successful business
Will allow you to acquire the knowledge, skills and attitudes necessary to use new technology devices safely and hygienically; recognize and use Quebec biofood products; make cooked meats and preparations of new inspiration based on regional and foreign products; prepare and serve menus of market c...
Sharpen your skills in the kitchen with a fast-paced, creative career in culinary arts! In the Professional Cook apprenticeship program you’ll learn to prepare, cook and present meals and specialty foods.
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