Sanitation, Safety and Equipment Interpretation of terms Personal hygiene Food contamination Safe food handling Construction standards Maintenance standards Sanitation codes The Health Protection and Promotion Act Food poison prevention Dishwashing
In Addition To Full-time Day Classes, Liaison College Durham Offers Part-time Evening And Weekend Classes With Frequent Start Dates.
Prior to graduation students receive job search information and assistance in finding fulfilling employment through Liaison College’s exclusive Career Action Plan Services (C.A.P.S.).
Program Highlights
About Liaison College
During this full-time two year program, you will be trained in all aspects of the culinary trade including foundational cooking techniques, garde manger, introduction to global cuisines, patisserie and culinary management which includes courses such as hospitality mindset, teams and cultures
Our Culinary Arts program provides skilled training and practical experience working in the food industry. It is a youth employment program funded by the Government of Canada.
Students will learn basic food service and kitchen management; baking pastries and desserts; breakfast cookery; cold kitchen; diet and nutrition; and meat and poultry cookery.
Our professional chef diploma program teaches you the technical, financial, managerial and creative skills required to begin on your path to becoming a professional Chef.Â
Under the expert guidance of skilled instructors, you'll explore diverse cuisines, master essential techniques, and create delectable dishes from scratch.
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