Welcome to our immersive one-week cooking course, "Fundamentals", where we lay the groundwork for your culinary journey.
DurationWelcome To Our Immersive One-week Cooking Course, "Fundamentals", Where We Lay The Groundwork For Your Culinary Journey.
From learning pro-level knife skills and sharpening techniques to understanding the essential language of a thinking chef, we equip you with the tools for success in the kitchen. You'll learn the art of Mise en place and multitasking, ensuring every component of your dish is perfectly prepared. Dive deep into cooking methods, from moist to dry heat, and grasp the "why's" and "how's" behind essential cooking terms.
We'll explore the art of crafting flavorful salads and vinaigrettes and teach you how to personalize recipes to suit your taste. With a focus on soups, stocks, and sauce-making, you'll develop a foundational understanding of flavor profiles. Discover the art of plating and choreographing your kitchen movements. Get hands-on experience with various metal surfaces, protein preparation, and the nuances of working with spices. This course is your comprehensive introduction to the diverse and exciting world of culinary arts.
To provide our learners with the most contemporary education, tools, teaching methods, and information; the development of advantageous and sustainable skills and attitudes necessary to gain greater access to an evolving industry; and a life-long support system available throughout the graduate’s personal trajectory.
To continuously upgrade our teaching tools, information, and methodologies to evolve and update our educational best practices.
To connect with industry peers in order to provide students and graduates with the most updated trends and innovations, as well as a wide network of potential employers. However, we will NOT perpetuate nor condone any industry practices which inhibit altruistic and true educational values.
To connect our school values with the community values around us; connect our staff and teachers with artisans, farmers, charitable organizations, and community-minded leaders who demonstrate a responsibility to lead change.
Dive into foundational techniques and core cooking methods in this introductory course taught by leading chef educators.
Students will have access to an industry-grade food service production and service outlet facility (Edibles Café) at the CTC, led by journeyperson cooks and teachers. Culinary Arts is a competency based program of studies to help students explore the Hospitality industry in a live-action setting i...
Enjoy an interactive cooking show right in your own home. You and your guests sip drinks and take part in live demonstrations while the chef tells stories of the ingredients and producers and passes on culinary tips such as menu planning, flavour balancing, technical skills and recipes.
Learn the Basic skills and techniques of cooking. This is suitable for beginners who want to develop the culinary skills. You will learn step by step methods of preparation, production and finishing dishes. You will make your own stocks, veloutés and emulsions.
Small class sizes, hands-on training, globally experienced chef instructors along with like minded classes are the ingredients for your extraordinary culinary experience
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