Welcome to our immersive one-week cooking course, "Fundamentals", where we lay the groundwork for your culinary journey.
DurationWelcome To Our Immersive One-week Cooking Course, "Fundamentals", Where We Lay The Groundwork For Your Culinary Journey.
From learning pro-level knife skills and sharpening techniques to understanding the essential language of a thinking chef, we equip you with the tools for success in the kitchen. You'll learn the art of Mise en place and multitasking, ensuring every component of your dish is perfectly prepared. Dive deep into cooking methods, from moist to dry heat, and grasp the "why's" and "how's" behind essential cooking terms.
We'll explore the art of crafting flavorful salads and vinaigrettes and teach you how to personalize recipes to suit your taste. With a focus on soups, stocks, and sauce-making, you'll develop a foundational understanding of flavor profiles. Discover the art of plating and choreographing your kitchen movements. Get hands-on experience with various metal surfaces, protein preparation, and the nuances of working with spices. This course is your comprehensive introduction to the diverse and exciting world of culinary arts.
To provide our learners with the most contemporary education, tools, teaching methods, and information; the development of advantageous and sustainable skills and attitudes necessary to gain greater access to an evolving industry; and a life-long support system available throughout the graduate’s personal trajectory.
To continuously upgrade our teaching tools, information, and methodologies to evolve and update our educational best practices.
To connect with industry peers in order to provide students and graduates with the most updated trends and innovations, as well as a wide network of potential employers. However, we will NOT perpetuate nor condone any industry practices which inhibit altruistic and true educational values.
To connect our school values with the community values around us; connect our staff and teachers with artisans, farmers, charitable organizations, and community-minded leaders who demonstrate a responsibility to lead change.
The course is suitable for beginners and aspiring cooks who’d want to grasp basic culinary concepts and be exposed to effective cooking methods
During this full-time two year program, you will be trained in all aspects of the culinary trade including foundational cooking techniques, garde manger, introduction to global cuisines, patisserie and culinary management which includes courses such as hospitality mindset, teams and cultures
This program is designed by professional Chefs for individuals looking to enter the Culinary world as cooks and ultimately become Chefs themselves. We will prepare graduates to work successfully in the foodservice industry
The Personal Chef program will not only provide you with the tools and skills necessary to operate a business, it will equip you to run a successful business
It is an intensive 600-hour training program that combines the culinary skills and techniques from Cook Basic Level 1 and the advanced culinary techniques and business management skills from Cook Advanced Level 2
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