Professional Cooking

by Saskatchewan Polytechnic Claim Listing

We’ll give you the kind of hands-on training you need to work as part of a culinary team. Our low student-to-instructor ratio means lots of one-on-one time with your instructors all Red Seal certified cooks and many Certified Chefs de Cuisine.

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Saskatchewan Polytechnic Logo

img Duration

35 Weeks

Course Details

Professional Cooking Is Saskatchewan’s Most Recognized Culinary Training Program And Is Quickly Becoming A Nationally And Internationally Recognized Credential—it’s Your Fast Track To A Career.

  • Program participants gain fundamental skills in food preparation, cooking, time management, and critical thinking and develop the confidence to advance their careers in the world of food. Our graduates are working as cooks, kitchen managers, banquet chefs, sous chefs, and chefs … in Saskatchewan, around the province, across Canada, on cruise ships, in vacation resorts, and at upscale fishing lodges.
  • Professional Cooking is a one-year (35-week) certificate program offered at Saskatchewan Polytechnic Moose Jaw campus and Saskatchewan Polytechnic Prince Albert campus. We’ll give you the kind of hands-on training you need to work as part of a culinary team. Our low student-to-instructor ratio means lots of one-on-one time with your instructors—all Red Seal-certified cooks and many Certified Chefs de Cuisine.

You’ll Build Knowledge And Practical Skills In:

  • Basic cooking principles
  • Baking
  • Food presentation
  • Kitchen management
  • Meat, seafood, and poultry preparation
  • Quantity food production
  • Short-order food production
  • Safety, sanitation, and W.H.M.I.S.
  • Regina Branch

    4500 Wascana Pkwy, Regina
  • Saskatoon Branch

    4th Ave. 107 4th Ave S, Saskatoon

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