We’ll give you the kind of hands-on training you need to work as part of a culinary team. Our low student-to-instructor ratio means lots of one-on-one time with your instructors all Red Seal certified cooks and many Certified Chefs de Cuisine.
Professional Cooking Is Saskatchewan’s Most Recognized Culinary Training Program And Is Quickly Becoming A Nationally And Internationally Recognized Credential—it’s Your Fast Track To A Career.
You’ll Build Knowledge And Practical Skills In:
Are you ready for experiential learning and a rewarding career? Your tomorrow starts at #SaskPolytech with an applied education in one of our 150 programs. Tomorrow in the making.
As well-planned as a gourmet meal, our fast-paced Culinary Arts program starts you off with restaurant production methods before moving onto sweet and savoury techniques.
Learn the Basic skills and techniques of cooking. This is suitable for beginners who want to develop the culinary skills. You will learn step by step methods of preparation, production and finishing dishes. You will make your own stocks, veloutés and emulsions.
The Personal Chef program will not only provide you with the tools and skills necessary to operate a business, it will equip you to run a successful business
You will get the skills and expertise you need to find a job in the food preparation industry.
This course is intended as an introduction to the hospitality industry. The focus of this course is to give students a solid practical and theoretical foundation in hospitality.
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