We’ll give you the kind of hands-on training you need to work as part of a culinary team. Our low student-to-instructor ratio means lots of one-on-one time with your instructors all Red Seal certified cooks and many Certified Chefs de Cuisine.
DurationProfessional Cooking Is Saskatchewan’s Most Recognized Culinary Training Program And Is Quickly Becoming A Nationally And Internationally Recognized Credential—it’s Your Fast Track To A Career.
You’ll Build Knowledge And Practical Skills In:
Are you ready for experiential learning and a rewarding career? Your tomorrow starts at #SaskPolytech with an applied education in one of our 150 programs. Tomorrow in the making.
Dive into foundational techniques and core cooking methods in this introductory course taught by leading chef educators.
Our 6-week prep school fundamentals program starts at the beginning to help anyone decipher the confusing world of cooking. It is a great opportunity to improve upon your skills with a trained instructor at your disposal.
Grab an apron, pick a station and enjoy a hands-on, guided food creation process with instructions from a BFK Red Seal Chef. They’ll take the lead while you co-create delicious meals with your team, family or friends.
We provide six professional culinary arts education programs at Liaison College at Pasqualino to help you achieve the career of your dreams.
You will learn top culinary skills from the best in the food service industry! All instructors are Red Seal Chefs, which is a universally recognized and highly prestigious certification.
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