This elective course is designed to review theory in preparation for the Cook: Level I examination in accordance with New Brunswick Apprenticeship Occupation and Certification (N.B.A.O.C.).
DurationThis Elective Course Is Designed To Review Theory In Preparation For The Cook:
N.B.C.C. Campuses Are Located In Mi’kmaq, Wolastoq, And Peskotomuhkati Homelands.
You will learn top culinary skills from the best in the food service industry! All instructors are Red Seal Chefs, which is a universally recognized and highly prestigious certification.
Grab an apron, pick a station and enjoy a hands-on, guided food creation process with instructions from a BFK Red Seal Chef. They’ll take the lead while you co-create delicious meals with your team, family or friends.
This program designed specifically for international students will allow you to learn all the basic techniques of professional cooking and to familiarize yourself with Québec culture.
Our learning environments and training programs are built for your success.
The number of cooking sessions and the frequency of classes is based on participant needs and volunteer availability during the intake process and planning session
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