This elective course is designed to review theory in preparation for the Cook: Level I examination in accordance with New Brunswick Apprenticeship Occupation and Certification (N.B.A.O.C.).
DurationThis Elective Course Is Designed To Review Theory In Preparation For The Cook:
N.B.C.C. Campuses Are Located In Mi’kmaq, Wolastoq, And Peskotomuhkati Homelands.
You and your cooking partner will prepare a delicious, three-course meal that celebrates the season, and you can make over and over again at home!
You will learn top culinary skills from the best in the food service industry! All instructors are Red Seal Chefs, which is a universally recognized and highly prestigious certification.
Professional Culinary Arts
This 50 week, an intensive and comprehensive Diploma program will prepare the students with the basic culinary and restaurant management skills, introductory to advanced culinary theory and practicum, and desserts and pastry making.
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