This course will allow you to develop your confidence and creativity, transform your routine and experiment with new recipes
DurationKnowing How to Cook is undoubtedly the most useful course for those who want to master basic cooking techniques; essential for combining excellence and pleasure in the kitchen.
This course will allow you to develop your confidence and creativity, transform your routine and experiment with new recipes. The goal will be to learn to nourish yourself healthily on a daily basis, to give free rein to your inspiration, to receive without stress and to make the benefits of the culinary art within your reach.
This course, given in 12 hours, week or weekends at a rate of 3 hours per session, will make you discover, master and distinguish the different techniques and methods of cooking meats, vegetables and legumes (pan-frying , sautéing, poaching, stewed, roasting, soups, etc.).
Learn to demystify food preservation methods, inventory management (pantry, refrigerator, freezer) and familiarize yourself with various utensils and culinary terms.
A generous selection of recipes has been carefully concocted to showcase your acquired know-how. A must for healthy, successful and varied cuisine, in no time!
Give the cooking class as a Christmas gift with the professional equipment set.
For more than 20 years, the Culinary Academy has offered a range of cooking classes to people wishing to broaden their gastronomic horizons. Beginners and seasoned cooks alike will find techniques and sources of inspiration.
We also know that it is often difficult to plan the production of dishes for each meal, whether for the family or for meals at the office.
With the support and experience of the Academy's chefs, we have developed a range of ready-made meals that will please you.
Made with premium ingredients, no preservatives, low in fat. The ready meals are easy to use.
Stock up on them.
Always be prepared.
The Chef De Cuisine program is a highly prestigious program that is de-signed to provide the skills and knowledge necessary to work in the food industry at Executive, Executive Sous and Sous Chef levels.
These holistic food preparation and tasting classes teach basic cooking skills and techniques. Learn to apply them to foods like grains, legumes, greens, bone broths, and fermented foods.
Professional Culinary Arts
Led by Chef Jonathan, we invite you into the kitchen to explore the various styles of cuisine and culinary techniques. There will be plenty to eat, so be sure to bring your appetite!
This program designed specifically for international students will allow you to learn all the basic techniques of professional cooking and to familiarize yourself with Québec culture.
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