This course will allow you to develop your confidence and creativity, transform your routine and experiment with new recipes
DurationKnowing How to Cook is undoubtedly the most useful course for those who want to master basic cooking techniques; essential for combining excellence and pleasure in the kitchen.
This course will allow you to develop your confidence and creativity, transform your routine and experiment with new recipes. The goal will be to learn to nourish yourself healthily on a daily basis, to give free rein to your inspiration, to receive without stress and to make the benefits of the culinary art within your reach.
This course, given in 12 hours, week or weekends at a rate of 3 hours per session, will make you discover, master and distinguish the different techniques and methods of cooking meats, vegetables and legumes (pan-frying , sautéing, poaching, stewed, roasting, soups, etc.).
Learn to demystify food preservation methods, inventory management (pantry, refrigerator, freezer) and familiarize yourself with various utensils and culinary terms.
A generous selection of recipes has been carefully concocted to showcase your acquired know-how. A must for healthy, successful and varied cuisine, in no time!
Give the cooking class as a Christmas gift with the professional equipment set.
For more than 20 years, the Culinary Academy has offered a range of cooking classes to people wishing to broaden their gastronomic horizons. Beginners and seasoned cooks alike will find techniques and sources of inspiration.
We also know that it is often difficult to plan the production of dishes for each meal, whether for the family or for meals at the office.
With the support and experience of the Academy's chefs, we have developed a range of ready-made meals that will please you.
Made with premium ingredients, no preservatives, low in fat. The ready meals are easy to use.
Stock up on them.
Always be prepared.
Dive into foundational techniques and core cooking methods in this introductory course taught by leading chef educators.
This course is intended as an introduction to the hospitality industry. The focus of this course is to give students a solid practical and theoretical foundation in hospitality.
Designed for the hardcore gastronomer, we offer an intensive 8-week gastronomy program based on a condensed version of the Cordon Bleu Master Diplome culinary program in Paris.
At Gastro, we believe that everyone can cook with the confidence of a chef, even if you consider yourself the most novice of cooks.
Fried Catfish with Stewed Okra, Jumbalaya with Southern Mac n’ Cheese, Banana Cream Pie for dessert.
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