This course will allow you to develop your confidence and creativity, transform your routine and experiment with new recipes
DurationKnowing How to Cook is undoubtedly the most useful course for those who want to master basic cooking techniques; essential for combining excellence and pleasure in the kitchen.
This course will allow you to develop your confidence and creativity, transform your routine and experiment with new recipes. The goal will be to learn to nourish yourself healthily on a daily basis, to give free rein to your inspiration, to receive without stress and to make the benefits of the culinary art within your reach.
This course, given in 12 hours, week or weekends at a rate of 3 hours per session, will make you discover, master and distinguish the different techniques and methods of cooking meats, vegetables and legumes (pan-frying , sautéing, poaching, stewed, roasting, soups, etc.).
Learn to demystify food preservation methods, inventory management (pantry, refrigerator, freezer) and familiarize yourself with various utensils and culinary terms.
A generous selection of recipes has been carefully concocted to showcase your acquired know-how. A must for healthy, successful and varied cuisine, in no time!
Give the cooking class as a Christmas gift with the professional equipment set.
For more than 20 years, the Culinary Academy has offered a range of cooking classes to people wishing to broaden their gastronomic horizons. Beginners and seasoned cooks alike will find techniques and sources of inspiration.
We also know that it is often difficult to plan the production of dishes for each meal, whether for the family or for meals at the office.
With the support and experience of the Academy's chefs, we have developed a range of ready-made meals that will please you.
Made with premium ingredients, no preservatives, low in fat. The ready meals are easy to use.
Stock up on them.
Always be prepared.
During this full-time two year program, you will be trained in all aspects of the culinary trade including foundational cooking techniques, garde manger, introduction to global cuisines, patisserie and culinary management which includes courses such as hospitality mindset, teams and cultures
This program is designed by professional Chefs for individuals looking to enter the Culinary world as cooks and ultimately become Chefs themselves. We will prepare graduates to work successfully in the foodservice industry
The Personal Chef program will not only provide you with the tools and skills necessary to operate a business, it will equip you to run a successful business
It is an intensive 600-hour training program that combines the culinary skills and techniques from Cook Basic Level 1 and the advanced culinary techniques and business management skills from Cook Advanced Level 2
This is Top Toques Institute of Culinary Excellence’s ultimate diploma program. It combines the foundation, skills, and techniques of Cook Basic Level 1 with the advanced culinary and customer service skills of Cook Advanced Level 2
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan