TOP 10 PROFESSIONAL CULINARY ARTS CLASSES IN CANADA - PAGE 2

The number of cooking sessions and the frequency of classes is based on participant needs and volunteer availability during the intake process and planning session

During this full-time two year program, you will be trained in all aspects of the culinary trade including foundational cooking techniques, garde manger, introduction to global cuisines, patisserie and culinary management which includes courses such as hospitality mindset, teams and cultures

Learn to prepare food for hotels, restaurants and other establishments. If you like a challenge, are passionate about food and enjoy working in a fast-paced environment, you will enjoy a career as a cook. Their major responsibilities are nutrition, food costs and sanitation

Small class sizes, hands-on training, globally experienced chef instructors along with like minded classes are the ingredients for your extraordinary culinary experience

Our learning environments and training programs are built for your success.

These holistic food preparation and tasting classes teach basic cooking skills and techniques. Learn to apply them to foods like grains, legumes, greens, bone broths, and fermented foods.

With 30 hours of experiential learning available, students sharpen their practical abilities while deepening their knowledge of whole foods and holistic health

We Can Also Customize A Cooking Class For You And Nine Of Your Friends Or Colleagues

Short On Time? This Kitchen's Got You Covered

Get Ready To Eat, Drink, Gather And Learn