TOP 10 FERMENTATION CLASSES IN CANADA

Join our pickling and fermentation expert Johwanna Alleyne, owner of MoJo JoJo Pickles, for her intermediate virtual fermentation class exploring how to make your own Kosher Dill pickles, at home

This workshop is twofold. It brings together popularized scientific notions of the microbial flora that inhabit us and teaches fermentation, an ancestral conservation method that adds added value through the presence of lactic acid bacteria

Join Chef Andrea Potter as she leads us through some basic fermentation processes to make healthy, probiotic pickles- without the fuss of canning!

In this class we will go over supplies, types of brines, vegetable characteristics, and more useful bits of knowledge that will bring your at-home pickling skills to the next level

Welcome To "Fermented Dairy 101"! This class is a basic introduction to fermenting dairy

Learn to make homemade and healthy indian kraut, pickles and gf kimchi.

Master the art of probiotic nutrition for better digestion, immunity & longevity

Learn the importance of gut health and how to use more gut-friendly ingredients in your diet with tasty and nutritious recipes

In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations