TOP 10 FERMENTATION CLASSES IN CANADA

Fermentation has been around for centuries as a method of preserving and nutritionally enriching foods. Over recent years it has gained popularity in all levels of the culinary world because it's also delicious (and nerdy cool)!

Join our pickling and fermentation expert Johwanna Alleyne, owner of MoJo JoJo Pickles, for her intermediate virtual fermentation class exploring how to make your own Kosher Dill pickles, at home

Breathe in autumn in all its colours with these Italian marinades. In this class, you’ll even learn Elena’s secret sundried tomato recipe.

This workshop is twofold. It brings together popularized scientific notions of the microbial flora that inhabit us and teaches fermentation, an ancestral conservation method that adds added value through the presence of lactic acid bacteria

Join Chef Andrea Potter as she leads us through some basic fermentation processes to make healthy, probiotic pickles- without the fuss of canning!

Learn to steri l ize and seal jars & the basics of jarring & pickl ing, Learn to make your own: Passata (tomato sauce base), Seasonal Jam, Pickles & Pickled Beets. Take your jarred goods home with you to store and enjoy!

Come join us for this 2.5 hour hands-on miso workshop, where you will not only learn how to make a Japanese essential umami condiment, the traditional soybean miso, but also meet the core ingredient called koji, used in most Japanese (and some Asian) ferments including soy sauce, sake and rice vine...

Master the art of probiotic nutrition for better digestion, immunity & longevity

Learn to make homemade and healthy indian kraut, pickles and gf kimchi.

Learn the importance of gut health and how to use more gut-friendly ingredients in your diet with tasty and nutritious recipes