TOP 10 FERMENTATION CLASSES IN CANADA

Join Chef Andrea Potter as she leads us through some basic fermentation processes to make healthy, probiotic pickles- without the fuss of canning!

In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations

Learn to make homemade and healthy indian kraut, pickles and gf kimchi.

In this class we will go over supplies, types of brines, vegetable characteristics, and more useful bits of knowledge that will bring your at-home pickling skills to the next level

Learn the importance of gut health and how to use more gut-friendly ingredients in your diet with tasty and nutritious recipes

Welcome To "Fermented Dairy 101"! This class is a basic introduction to fermenting dairy

Master the art of probiotic nutrition for better digestion, immunity & longevity