While traditional canning for pickled foods requires sterilized jars and steam pots, here we offer a simpler refrigerator method that doesn't use any special equipment, is cost effective, time sensitive because we know that life gets busy. Come join us for Pickle Paloozas Cold Pickling class.
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This seasonal hands on workshop, shows you how to pickle safely, using a water bath canner.
Learn to steri l ize and seal jars & the basics of jarring & pickl ing, Learn to make your own: Passata (tomato sauce base), Seasonal Jam, Pickles & Pickled Beets. Take your jarred goods home with you to store and enjoy!
Learn how to safely preserve the summer harvest. This hands-on workshop guides you through the steps of canning seasonal produce.
This workshop is intended to teach guests how to preserve their fruits and vegetables while they are in their prime season.
Join us for a 3 hour class to get you started on doing your own pickling at home!
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