Join Chef Andrea Potter as she leads us through some basic fermentation processes to make healthy, probiotic pickles- without the fuss of canning!
Join Chef Andrea Potter as she leads us through some basic fermentation processes to make healthy, probiotic pickles- without the fuss of canning!
About this event:
Enjoy healthy garden produce for months to come by fermenting them!
T'is the season for preserving your garden treasures or farmers markets finds! Chef Andrea is well-known for her fermented foods prowess and you will go away with a firm basis for making a wide variety of healthy, high pro-biotic, fermented veggies.
This is an optional "Kids in the Kitchen" session, with Chef Andrea's delightful daughter as sous chef.
Brined Pickles:
Here is what you will need to pickle-along in class:
1lb total of any single or combination of the following ingredients to pickle:
With the optional addition of any single or combination of these flavoring ingredients:
Also needed:
Looking forward to pickling some veggies together
Our healthy cooking classes help you learn how to nourish yourself and those you care for. By cutting diet and nutrition info overload and by offering practical skills in the kitchen, you get educated, inspired and empowered to create satisfying and vibrant everyday meals and snacks.
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