This course focuses on understanding and applying the concept of fermentation to the making of products using yeast. The student builds self-confidence in managing the fermentation of the products from mixing through to proofing and baking.
DurationThis Course Focuses On Understanding And Applying The Concept Of Fermentation To The Making Of Products Using Yeast.
Located in the heart of Vancouver, British Columbia, VCC helps students gain skills and knowledge to make a difference in the world.
Learn how to safely preserve the summer harvest. This hands-on workshop guides you through the steps of canning seasonal produce.
In these up-coming small classes of fermentation workshops you will learn how to make your own tasty krauts, flavorful kimchi to water kifer, fermented vegetables and the super drink everyone is talking about Kombutcha.
In this interactive workshop, participants will learn all about lacto-fermentation.
In this workshop you’ll be taught several different types of fermentation that you can start quickly and easily right in your own kitchen. You’ll learn the basics of the microbiome and why it’s so important for long term health. Once you’ve learned the basics you’ll roll up your sleeves t...
This workshop is intended to teach guests how to preserve their fruits and vegetables while they are in their prime season.
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