Learn to steri l ize and seal jars & the basics of jarring & pickl ing, Learn to make your own: Passata (tomato sauce base), Seasonal Jam, Pickles & Pickled Beets. Take your jarred goods home with you to store and enjoy!
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Let us host you!
Imagine this. you’re hosting your friends and family in the comfort of your home. When they arrive, drinks are served and the conversations start. where does this all happen? around the kitchen island. Cirillo’s academy was built with the home cook in mind. we are a culinary event space that specializes in large group cooking parties.
After opening cirillo’s culinary academy in etobicoke in 2009, our vision moved from just offering cooking classes to hosting private events. our new location, next to the st. lawrence market, was designed to share our experience with a whole new community.
Cirillo’s academy is the perfect place to entertain your clients, employees or friends and create unforgettable memories.
These workshops have been created in consultation with the Root Cellars Rock Advisory Committee and other local food champions from across the province.
This a detailed class that walks through the basics of canning with a focus on the whys of a “canning” recipe. This is a great beginner or refresher course on canning.
I will be teaching classes on how to make jam (including low sugar jams), pickle, preserve fruit, make salsa, etc.
Join us for a 3 hour class to get you started on doing your own pickling at home!
Learn how to safely preserve the summer harvest. This hands-on workshop guides you through the steps of canning seasonal produce.
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