Learn to steri l ize and seal jars & the basics of jarring & pickl ing, Learn to make your own: Passata (tomato sauce base), Seasonal Jam, Pickles & Pickled Beets. Take your jarred goods home with you to store and enjoy!
About Course
Let us host you!
Imagine this. you’re hosting your friends and family in the comfort of your home. When they arrive, drinks are served and the conversations start. where does this all happen? around the kitchen island. Cirillo’s academy was built with the home cook in mind. we are a culinary event space that specializes in large group cooking parties.
After opening cirillo’s culinary academy in etobicoke in 2009, our vision moved from just offering cooking classes to hosting private events. our new location, next to the st. lawrence market, was designed to share our experience with a whole new community.
Cirillo’s academy is the perfect place to entertain your clients, employees or friends and create unforgettable memories.
In this hands-on event, we will be canning salsa to enjoy all year round. Tips and techniques from expert canners will make the evening of preserving a zesty fiesta.
Tips and sharing of experiences are coupled with hands-on practice, including harvesting ingredients directly from our gardens. Seasoned fermentistas also enjoy this workshop as a way to learn about local ingredients, with lots of opportunities for inspiration and troubleshooting.
Join Chef Andrea Potter as she leads us through some basic fermentation processes to make healthy, probiotic pickles- without the fuss of canning!
These workshops have been created in consultation with the Root Cellars Rock Advisory Committee and other local food champions from across the province.
This seasonal hands on workshop, shows you how to pickle safely, using a water bath canner.
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