Breathe in autumn in all its colours with these Italian marinades. In this class, you’ll even learn Elena’s secret sundried tomato recipe.
DurationBreathe in autumn in all its colours with these Italian marinades. In this class, you’ll even learn Elena’s secret sundried tomato recipe.
Recipes
The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented. At times you are also invited to apply your knowledge hand-on. Do not hesitate to ask questions!
The course lasts about two hours and a half, after which you are welcome to enjoy a nice glass of wine with the delicious meal that was carefully prepared.
In case of absence, please leave a message on the answering machine and we will be happy to call you back.
We’ll discuss the key criteria for deciding on what product in what package. I’ll also touch on what to look for to know when it is no longer good.
I will be teaching classes on how to make jam (including low sugar jams), pickle, preserve fruit, make salsa, etc.
Do you have an abundance of canned foods that you've preserved that you are interested in swapping with someone else’s tasty canned goods? Want to learn more from others who hot water bath and pressure can?
We’ll learn to make krauts as well as vegetables in brine. All participants will learn in a hands-on way and will return home with two fermentation-ready jars of vegetables!
Bioresource Engineering : Advanced topics in food and fermentation engineering are covered, including brewing, bioreactor design and control and microbial kinetics.
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