Breathe in autumn in all its colours with these Italian marinades. In this class, you’ll even learn Elena’s secret sundried tomato recipe.
Breathe in autumn in all its colours with these Italian marinades. In this class, you’ll even learn Elena’s secret sundried tomato recipe.
Recipes
The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented. At times you are also invited to apply your knowledge hand-on. Do not hesitate to ask questions!
The course lasts about two hours and a half, after which you are welcome to enjoy a nice glass of wine with the delicious meal that was carefully prepared.
In case of absence, please leave a message on the answering machine and we will be happy to call you back.
This workshop is intended to teach guests how to preserve their fruits and vegetables while they are in their prime season.
The essential components of sourdough are: levain (live bacteria and natural yeast culture) dough (water + flour) time temperature
Join us for a hands-on fermentation workshop with chef Brad Hendrickson. Learn practical techniques and take home your own creation and kit!
In this workshop, you learn the basics of kombucha brewing, including guidelines for successful second fermentation, during which the fermented liquid is flavored and carbonated.
Come join us for this 2.5 hour hands-on miso workshop, where you will not only learn how to make a Japanese essential umami condiment, the traditional soybean miso, but also meet the core ingredient called koji, used in most Japanese (and some Asian) ferments including soy sauce, sake and rice vine...
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