Come join us for this 2.5 hour hands-on miso workshop, where you will not only learn how to make a Japanese essential umami condiment, the traditional soybean miso, but also meet the core ingredient called koji, used in most Japanese (and some Asian) ferments including soy sauce, sake and rice vineg
Come join us for this 2.5 hour hands-on miso workshop, where you will not only learn how to make a Japanese essential umami condiment, the traditional soybean miso, but also meet the core ingredient called koji, used in most Japanese (and some Asian) ferments including soy sauce, sake and rice vinegar.
This year, we are collaborating with a local Japanese restaurant, Uchida Eatery.
The chef Yasu will make a delicious lunch using his 2-year aged homemade Miso to nourish and get you ready for the following:
A Japanese lunch prepared by Uchida Eatery (not vegan, not gluten-free)
Welcome drink: Japanese tea (Houji cha)
All required ingredients
A fermentation vessel
Samples of miso
Recipes
750 g of miso to ferment at home
Our Story
In this hands-on workshop we will cover all of your pickle and fermentation questions while we prepare your own custom salt-brined pickles to ferment at home.
Come learn the basics of vinegar pickling with our food preservation team in our community kitchen.
This program provides applicable and necessary hands-on training, and is committed to the promotion of sustainable production practices. Specific areas of instruction include fermentation theory and application, maturation and blending of spirits, sensory evaluation, and quality assurance and manag...
In this workshop you’ll be taught several different types of fermentation that you can start quickly and easily right in your own kitchen. You’ll learn the basics of the microbiome and why it’s so important for long term health. Once you’ve learned the basics you’ll roll up your sleeves t...
Learn tricks & tips on how to make freezer meals and preparations to save on time and money.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy