Health Through The Microbiota and The Production of Fermentation

by École hôtelière de la Capitale Claim Listing

This workshop is twofold. It brings together popularized scientific notions of the microbial flora that inhabit us and teaches fermentation, an ancestral conservation method that adds added value through the presence of lactic acid bacteria

$65

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École hôtelière de la Capitale Logo

img Duration

3h 30m

Course Details

Course Content:

  • Microbial Science PowerPoint Presentation

  • PowerPoint presentation of the conservation process by fermentation & tasting of 10 fermented foods

  • As a team, making 3 fermentations, two vegetables and one fruit.

 

Note:

  • You must bring three "Mason" type jars to be able to leave with your fermentations. One liter and two 500ml jars.
  • La Cite-Limoilou Branch

    7, rue Robert-Rumilly, La Cite-Limoilou, Quebec City
  • Teacher's Name
  • Héloïse
  • Teacher's Experience
  • N/A
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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