These workshops have been created in consultation with the Root Cellars Rock Advisory Committee and other local food champions from across the province.
Preface
About Us
This seasonal hands on workshop, shows you how to pickle safely, using a water bath canner.
Join us for a 3 hour class to get you started on doing your own pickling at home!
This workshop is intended to teach guests how to preserve their fruits and vegetables while they are in their prime season.
While traditional canning for pickled foods requires sterilized jars and steam pots, here we offer a simpler refrigerator method that doesn't use any special equipment, is cost effective, time sensitive because we know that life gets busy. Come join us for Pickle Paloozas Cold Pickling class.
I will be teaching classes on how to make jam (including low sugar jams), pickle, preserve fruit, make salsa, etc.
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