We’ll learn to make krauts as well as vegetables in brine. All participants will learn in a hands-on way and will return home with two fermentation-ready jars of vegetables!
DurationWould You Like To Save Food For The Winter While Preserving Its Nutrition?
Our History
These workshops have been created in consultation with the Root Cellars Rock Advisory Committee and other local food champions from across the province.
You will be making your own sauerkraut and natural soda using local-wild ingredients with the guide of your own personal chef.
Learn tricks & tips on how to make freezer meals and preparations to save on time and money.
This course focuses on understanding and applying the concept of fermentation to the making of products using yeast. The student builds self-confidence in managing the fermentation of the products from mixing through to proofing and baking.
Don't be intimidated by home food fermentations. Come taste, learn and do.
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