Intro To Fermentation

by Santropol Roulant Claim Listing

We’ll learn to make krauts as well as vegetables in brine. All participants will learn in a hands-on way and will return home with two fermentation-ready jars of vegetables!

$20

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Santropol Roulant Logo

img Duration

3 Hours

Course Details

Would You Like To Save Food For The Winter While Preserving Its Nutrition?

  • Fermentation is just the thing! Learn about lacto-fermentation, why it’s good for us, and how you can make yummy ferments at home. 
  • We’ll learn to make krauts as well as vegetables in brine. 
  • All participants will learn in a hands-on way and will return home with two fermentation-ready jars of vegetables!
  • Montreal Branch

    111 Roy Est, Montreal

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