Learn how to prepare perfectly seasoned homemade soups, stocks, and sauces with Chef Castro. Stock up your freezer with these delicious staples!
Learn How To Prepare Perfectly Seasoned Homemade Soups, Stocks, And Sauces With Chef Castro
About Us
What We Offer During Cooking Class?
This workshop is intended to teach guests how to preserve their fruits and vegetables while they are in their prime season.
In these up-coming small classes of fermentation workshops you will learn how to make your own tasty krauts, flavorful kimchi to water kifer, fermented vegetables and the super drink everyone is talking about Kombutcha.
The essential components of sourdough are: levain (live bacteria and natural yeast culture) dough (water + flour) time temperature
In this workshop, you learn the basics of kombucha brewing, including guidelines for successful second fermentation, during which the fermented liquid is flavored and carbonated.
Join us for a hands-on fermentation workshop with chef Brad Hendrickson. Learn practical techniques and take home your own creation and kit!
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