Virtual Fermentation Class (Kosher Dill Pickles)

Fermented cucumber pickles, known as Sour or Kosher Dills, are  deli-style pickles prepared without vinegar. Join our pickling and fermentation expert Johwanna Alleyne, owner of MoJo JoJo Pickles, for her intermediate virtual fermentation class exploring how to make your own Kosher Dill pickles, at home.

Johwanna’s intermediate online fermentation class provides a great way to test what you’ve learned using single ferments then adapting those skills while preparing a more complex and challenging recipe.

Class Fee:

$35.00 plus GST (pricing is per device and allows multiple participants to attend using a single device).

Your Fee Includes: 

A 90 minute virtual class; a recipe pack including info on equipment needed; 7 day access to a recording of your class (you can extend your access to 30 days for an additional $5).

Upon purchase, your Zoom meeting link plus ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.

Our recipes are distributed manually. If you sign up within 24 hours of your class time, you may not receive the recipe before the class starts.

A summary of ingredients required follows:

Ingredients, Sour Dills: 

Cucumbers or pickling cucumbers, pickling salt, dill flower (dill seed or fresh dill), garlic, black peppercorns, calcium carbonate*

* Calcium Carbonate is also known as pickle crisp, and is available in the canning display at Canadian Tire, at Kitchen Stores, and at Home Brewing Stores.