The menu begins with layering a vibrant sugar snap pea salad with arugula, fresh herbs and homemade vinaigrette. Then, learn how to assemble chicken phyllo stuffed with goat cheese, leeks and roasted garlic, and discover how to prepare a flavour-packed jewelled couscous. Finish your dinner party wit
DurationLearn How To Create The Perfect Casual Dinner Party Menu From Scratch With Chef Karen
Viva Tastings strives to create dishes where the first bite jolts your senses and intensifies the experience before moving on to the next dish. Serving 5 to 10 courses would be our approach to pique your curiosity and satisfy your appetite. Each dish is a different experience, a whole new flavour, texture and feel. The intensity of the flavour is key.
Be a scrappy cook and get the full health benefits of fresh food. Learn how to store, freeze, ferment, pickle and dry food.
You will be making your own sauerkraut and natural soda using local-wild ingredients with the guide of your own personal chef.
Don't be intimidated by home food fermentations. Come taste, learn and do.
Breathe in autumn in all its colours with these Italian marinades. In this class, you’ll even learn Elena’s secret sundried tomato recipe.
I will be teaching classes on how to make jam (including low sugar jams), pickle, preserve fruit, make salsa, etc.
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