Be a scrappy cook and get the full health benefits of fresh food. Learn how to store, freeze, ferment, pickle and dry food.
Be A Scrappy Cook And Get The Full Health Benefits Of Fresh Food.
What is the Community Food Centre?
Our Vission
Join us for a flavourful adventure! Discover the art of miso-making in Halifax
Bioresource Engineering : Advanced topics in food and fermentation engineering are covered, including brewing, bioreactor design and control and microbial kinetics.
This workshop is twofold. It brings together popularized scientific notions of the microbial flora that inhabit us and teaches fermentation, an ancestral conservation method that adds added value through the presence of lactic acid bacteria
These workshops have been created in consultation with the Root Cellars Rock Advisory Committee and other local food champions from across the province.
This a detailed class that walks through the basics of canning with a focus on the whys of a “canning” recipe. This is a great beginner or refresher course on canning.
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