Be a scrappy cook and get the full health benefits of fresh food. Learn how to store, freeze, ferment, pickle and dry food.
Be A Scrappy Cook And Get The Full Health Benefits Of Fresh Food.
What is the Community Food Centre?
Our Vission
We’ll learn to make krauts as well as vegetables in brine. All participants will learn in a hands-on way and will return home with two fermentation-ready jars of vegetables!
Learn how to ferment sauerkraut, make fermented sour dill pickles, cut vegetable pickles, kombucha, kefir, water kefir, fermented sodas and other creations in my hands on fermentation classes.
In this hands-on event, we will be canning salsa to enjoy all year round. Tips and techniques from expert canners will make the evening of preserving a zesty fiesta.
Breathe in autumn in all its colours with these Italian marinades. In this class, you’ll even learn Elena’s secret sundried tomato recipe.
This seasonal hands on workshop, shows you how to pickle safely, using a water bath canner.
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