Be a scrappy cook and get the full health benefits of fresh food. Learn how to store, freeze, ferment, pickle and dry food.
Be A Scrappy Cook And Get The Full Health Benefits Of Fresh Food.
What is the Community Food Centre?
Our Vission
You will be making your own sauerkraut and natural soda using local-wild ingredients with the guide of your own personal chef.
This seasonal hands on workshop, shows you how to pickle safely, using a water bath canner.
Learn to steri l ize and seal jars & the basics of jarring & pickl ing, Learn to make your own: Passata (tomato sauce base), Seasonal Jam, Pickles & Pickled Beets. Take your jarred goods home with you to store and enjoy!
Join our pickling and fermentation expert Johwanna Alleyne, owner of MoJo JoJo Pickles, for her intermediate virtual fermentation class exploring how to make your own Kosher Dill pickles, at home
In these up-coming small classes of fermentation workshops you will learn how to make your own tasty krauts, flavorful kimchi to water kifer, fermented vegetables and the super drink everyone is talking about Kombutcha.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy