TOP 10 FERMENTATION CLASSES IN CANADA - PAGE 5

We’ll learn to make krauts as well as vegetables in brine. All participants will learn in a hands-on way and will return home with two fermentation-ready jars of vegetables!

While traditional canning for pickled foods requires sterilized jars and steam pots, here we offer a simpler refrigerator method that doesn't use any special equipment, is cost effective, time sensitive because we know that life gets busy. Come join us for Pickle Paloozas Cold Pickling class.

This a detailed class that walks through the basics of canning with a focus on the whys of a “canning” recipe. This is a great beginner or refresher course on canning.

These workshops have been created in consultation with the Root Cellars Rock Advisory Committee and other local food champions from across the province.

Learn how to safely preserve the summer harvest. This hands-on workshop guides you through the steps of canning seasonal produce.