Cooking Class: Naturally Fermented Pickles By Rebekka Hutton

by The Depanneur Claim Listing

In this hands-on workshop we will cover all of your pickle and fermentation questions while we prepare your own custom salt-brined pickles to ferment at home.


Contact the Institutes

Fill this form


The Depanneur Logo

img Duration

Please Inquire

Course Details

Naturally, Fermented Foods Use Salt (or A Culture Starter In Some Cases) To Create A Welcoming Environment For Good Bacteria.

  • Through the process known as process lacto-fermentation, these probiotic bacteria naturally preserve the ferments and provide the familiar sour taste of sauerkraut and sour pickles.
  • These living cultures enhance the nutritional profile of the ingredients while retaining vitamins and digestive enzymes since no heat or vinegar is used.
  • In this hands-on workshop, we will cover all of your pickle and fermentation questions while we prepare your custom salt-brined pickles to ferment at home.
  • There will be recipes for Spicy Mustard Carrot Pickles, and Fennel Beets with Rosemary, or you can mix and match spices and vegetables for your own unique pickle.
  • There will be plenty of samples to taste for inspiration!
  • Dufferin Grove Branch

    1033 College St, Dufferin Grove, Toronto
  • Teacher's Name
  • Rebekka
  • Teacher's Experience
  • Rebekka Hutton is the pickle maker and owner of Alchemy Pickle Company. With over 15 years in the hospitality industry, and extensive experience in the tourism, non-profit, and environmental sectors, Rebekka brings unsurpassed skill and passion for sharing knowledge and sustainable, healthy food to help grow the good food movement in Canada. Her experience as a cook, program facilitator, fundraiser, and urban farmer is the key to building a food business that draws people who want to learn more about what they put onto their plates. Alchemy Pickle Company produces regional and seasonal fermented vegetable pickles, sauerkraut and kimchi, and naturally carbonated kombucha with produce purchased direct from Southern Ontario farmers. Since 2012 Rebekka has worked with certified organic farmers and sells her products through 35 retail partners in the GTA and beyond.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

Check out more Pickling courses in Canada

Little John Farm Logo

Pickling & Preserving Workshop

This workshop is intended to teach guests how to preserve their fruits and vegetables while they are in their prime season.

by Little John Farm [Claim Listing ]
  • Price
  • Start Date
  • Duration
Cirillo’s Academy Logo

Preserves and Pickling

Learn to steri l ize and seal jars & the basics of jarring & pickl ing, Learn to make your own: Passata (tomato sauce base), Seasonal Jam, Pickles & Pickled Beets. Take your jarred goods home with you to store and enjoy!

by Cirillo’s Academy [Claim Listing ]
Langley Environmental Partners Society (L.E.P.S.) Logo

Can It! Food Preservation

Learn how to safely preserve the summer harvest. This hands-on workshop guides you through the steps of canning seasonal produce.

by Langley Environmental Partners Society (L.E.P.S.) [Claim Listing ]
Mojo Jojo Pickles & Preserves Logo

Canning Classes: Basic Pickled Carrots

This a detailed class that walks through the basics of canning with a focus on the whys of a “canning” recipe. This is a great beginner or refresher course on canning.

by Mojo Jojo Pickles & Preserves [Claim Listing ]
  • Price
  • Start Date
  • Duration
Manning Canning Logo

Toronto Canning and Preserving Classes (Pickle)

I will be teaching classes on how to make jam (including low sugar jams), pickle, preserve fruit, make salsa, etc.

by Manning Canning [Claim Listing ]

© 2024 All Rights Reserved. Terms and Conditions of use | Privacy Policy