Learn how to safely preserve the summer harvest. This hands-on workshop guides you through the steps of canning seasonal produce.
DurationLearn How To Safely Preserve The Summer Harvest.
Agriculture
The L.E.P.S. Agricultural Stewardship program aims to work with local farmers and landowners to ensure that the integrity of agricultural practices is maintained while minimizing the impact of agriculture on Langley’s streams and wetlands as well as fish and wildlife.
I will be teaching classes on how to make jam (including low sugar jams), pickle, preserve fruit, make salsa, etc.
Come learn the basics of vinegar pickling with our food preservation team in our community kitchen.
Join our pickling and fermentation expert Johwanna Alleyne, owner of MoJo JoJo Pickles, for her intermediate virtual fermentation class exploring how to make your own Kosher Dill pickles, at home
In this hands-on workshop we will cover all of your pickle and fermentation questions while we prepare your own custom salt-brined pickles to ferment at home.
This a detailed class that walks through the basics of canning with a focus on the whys of a “canning” recipe. This is a great beginner or refresher course on canning.
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