Learn how to safely preserve the summer harvest. This hands-on workshop guides you through the steps of canning seasonal produce.
DurationLearn How To Safely Preserve The Summer Harvest.
Agriculture
The L.E.P.S. Agricultural Stewardship program aims to work with local farmers and landowners to ensure that the integrity of agricultural practices is maintained while minimizing the impact of agriculture on Langley’s streams and wetlands as well as fish and wildlife.
Join our pickling and fermentation expert Johwanna Alleyne, owner of MoJo JoJo Pickles, for her intermediate virtual fermentation class exploring how to make your own Kosher Dill pickles, at home
In this hands-on workshop we will cover all of your pickle and fermentation questions while we prepare your own custom salt-brined pickles to ferment at home.
While traditional canning for pickled foods requires sterilized jars and steam pots, here we offer a simpler refrigerator method that doesn't use any special equipment, is cost effective, time sensitive because we know that life gets busy. Come join us for Pickle Paloozas Cold Pickling class.
This seasonal hands on workshop, shows you how to pickle safely, using a water bath canner.
Join Chef Andrea Potter as she leads us through some basic fermentation processes to make healthy, probiotic pickles- without the fuss of canning!
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