Learn how to safely preserve the summer harvest. This hands-on workshop guides you through the steps of canning seasonal produce.
DurationLearn How To Safely Preserve The Summer Harvest.
Agriculture
The L.E.P.S. Agricultural Stewardship program aims to work with local farmers and landowners to ensure that the integrity of agricultural practices is maintained while minimizing the impact of agriculture on Langley’s streams and wetlands as well as fish and wildlife.
This seasonal hands on workshop, shows you how to pickle safely, using a water bath canner.
Join us for a 3 hour class to get you started on doing your own pickling at home!
This workshop is intended to teach guests how to preserve their fruits and vegetables while they are in their prime season.
While traditional canning for pickled foods requires sterilized jars and steam pots, here we offer a simpler refrigerator method that doesn't use any special equipment, is cost effective, time sensitive because we know that life gets busy. Come join us for Pickle Paloozas Cold Pickling class.
I will be teaching classes on how to make jam (including low sugar jams), pickle, preserve fruit, make salsa, etc.
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