Learn how to safely preserve the summer harvest. This hands-on workshop guides you through the steps of canning seasonal produce.
DurationLearn How To Safely Preserve The Summer Harvest.
Agriculture
The L.E.P.S. Agricultural Stewardship program aims to work with local farmers and landowners to ensure that the integrity of agricultural practices is maintained while minimizing the impact of agriculture on Langley’s streams and wetlands as well as fish and wildlife.
In this hands-on event, we will be canning salsa to enjoy all year round. Tips and techniques from expert canners will make the evening of preserving a zesty fiesta.
Tips and sharing of experiences are coupled with hands-on practice, including harvesting ingredients directly from our gardens. Seasoned fermentistas also enjoy this workshop as a way to learn about local ingredients, with lots of opportunities for inspiration and troubleshooting.
Learn to steri l ize and seal jars & the basics of jarring & pickl ing, Learn to make your own: Passata (tomato sauce base), Seasonal Jam, Pickles & Pickled Beets. Take your jarred goods home with you to store and enjoy!
These workshops have been created in consultation with the Root Cellars Rock Advisory Committee and other local food champions from across the province.
This seasonal hands on workshop, shows you how to pickle safely, using a water bath canner.
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