TOP 10 FERMENTATION CLASSES IN CANADA - PAGE 4

Join us for a flavourful adventure! Discover the art of miso-making in Halifax

Do you have an abundance of canned foods that you've preserved that you are interested in swapping with someone else’s tasty canned goods? Want to learn more from others who hot water bath and pressure can?

In this workshop, you learn the basics of kombucha brewing, including guidelines for successful second fermentation, during which the fermented liquid is flavored and carbonated.

Tips and sharing of experiences are coupled with hands-on practice, including harvesting ingredients directly from our gardens. Seasoned fermentistas also enjoy this workshop as a way to learn about local ingredients, with lots of opportunities for inspiration and troubleshooting.

Learn tricks & tips on how to make freezer meals and preparations to save on time and money.

This seasonal hands on workshop, shows you how to pickle safely, using a water bath canner.

This workshop is designed to teach guests how to turn meat protein into products that will last an entire year.

This workshop is intended to teach guests how to preserve their fruits and vegetables while they are in their prime season.

I will be teaching classes on how to make jam (including low sugar jams), pickle, preserve fruit, make salsa, etc.

We’ll learn to make krauts as well as vegetables in brine. All participants will learn in a hands-on way and will return home with two fermentation-ready jars of vegetables!