Do you have an abundance of canned foods that you've preserved that you are interested in swapping with someone else’s tasty canned goods? Want to learn more from others who hot water bath and pressure can?
DurationDo You Have An Abundance Of Canned Foods That You've Preserved That You Are Interested In Swapping With Someone Else’s Tasty Canned Goods?
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In this workshop, you learn the basics of kombucha brewing, including guidelines for successful second fermentation, during which the fermented liquid is flavored and carbonated.
This program provides applicable and necessary hands-on training, and is committed to the promotion of sustainable production practices. Specific areas of instruction include fermentation theory and application, maturation and blending of spirits, sensory evaluation, and quality assurance and manag...
Be a scrappy cook and get the full health benefits of fresh food. Learn how to store, freeze, ferment, pickle and dry food.
In this workshop you’ll be taught several different types of fermentation that you can start quickly and easily right in your own kitchen. You’ll learn the basics of the microbiome and why it’s so important for long term health. Once you’ve learned the basics you’ll roll up your sleeves t...
In this interactive workshop, participants will learn all about lacto-fermentation.
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