This workshop is designed to teach guests how to turn meat protein into products that will last an entire year.
DurationThis Workshop
Welcome To Little John Farm
Join us for a 3 hour class to get you started on doing your own pickling at home!
This seasonal hands on workshop, shows you how to pickle safely, using a water bath canner.
Learn How to Safely & Effectively Ferment Your Food for Greater Digestion & Immunity
Fermentation has been around for centuries as a method of preserving and nutritionally enriching foods. Over recent years it has gained popularity in all levels of the culinary world because it's also delicious (and nerdy cool)!
Join us for a flavourful adventure! Discover the art of miso-making in Halifax
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