This workshop is designed to teach guests how to turn meat protein into products that will last an entire year.
DurationThis Workshop
Welcome To Little John Farm
Bioresource Engineering : Advanced topics in food and fermentation engineering are covered, including brewing, bioreactor design and control and microbial kinetics.
You will learn the basics of kombucha fermentation as well as flavouring and bottling.
The essential components of sourdough are: levain (live bacteria and natural yeast culture) dough (water + flour) time temperature
Breathe in autumn in all its colours with these Italian marinades. In this class, you’ll even learn Elena’s secret sundried tomato recipe.
In this hands-on event, we will be canning salsa to enjoy all year round. Tips and techniques from expert canners will make the evening of preserving a zesty fiesta.
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