This workshop is designed to teach guests how to turn meat protein into products that will last an entire year.
DurationThis Workshop
Welcome To Little John Farm
Learn tricks & tips on how to make freezer meals and preparations to save on time and money.
This course focuses on understanding and applying the concept of fermentation to the making of products using yeast. The student builds self-confidence in managing the fermentation of the products from mixing through to proofing and baking.
Fermented foods, from sourdough bread to yogurt to pickles, are among the world’s best-loved culinary delights.
Learn how to prepare perfectly seasoned homemade soups, stocks, and sauces with Chef Castro. Stock up your freezer with these delicious staples!
Learn how to ferment sauerkraut, make fermented sour dill pickles, cut vegetable pickles, kombucha, kefir, water kefir, fermented sodas and other creations in my hands on fermentation classes.
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