This workshop is designed to teach guests how to turn meat protein into products that will last an entire year.
DurationThis Workshop
Welcome To Little John Farm
The menu begins with layering a vibrant sugar snap pea salad with arugula, fresh herbs and homemade vinaigrette. Then, learn how to assemble chicken phyllo stuffed with goat cheese, leeks and roasted garlic, and discover how to prepare a flavour-packed jewelled couscous. Finish your dinner party wi...
In this interactive workshop, participants will learn all about lacto-fermentation.
Be a scrappy cook and get the full health benefits of fresh food. Learn how to store, freeze, ferment, pickle and dry food.
I will be teaching classes on how to make jam (including low sugar jams), pickle, preserve fruit, make salsa, etc.
Join us for a 3 hour class to get you started on doing your own pickling at home!
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