In this workshop, you learn the basics of kombucha brewing, including guidelines for successful second fermentation, during which the fermented liquid is flavored and carbonated.
DurationIn This 2 Hour Workshop
About
This a detailed class that walks through the basics of canning with a focus on the whys of a “canning” recipe. This is a great beginner or refresher course on canning.
Join us for a 3 hour class to get you started on doing your own pickling at home!
Learn how to safely preserve the summer harvest. This hands-on workshop guides you through the steps of canning seasonal produce.
Fermentation has been around for centuries as a method of preserving and nutritionally enriching foods. Over recent years it has gained popularity in all levels of the culinary world because it's also delicious (and nerdy cool)!
This workshop is intended to teach guests how to preserve their fruits and vegetables while they are in their prime season.
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