Join us for a flavourful adventure! Discover the art of miso-making in Halifax
Description
Our Promise
This workshop is intended to teach guests how to preserve their fruits and vegetables while they are in their prime season.
This program provides applicable and necessary hands-on training, and is committed to the promotion of sustainable production practices. Specific areas of instruction include fermentation theory and application, maturation and blending of spirits, sensory evaluation, and quality assurance and manag...
In this workshop, you learn the basics of kombucha brewing, including guidelines for successful second fermentation, during which the fermented liquid is flavored and carbonated.
In this workshop you’ll be taught several different types of fermentation that you can start quickly and easily right in your own kitchen. You’ll learn the basics of the microbiome and why it’s so important for long term health. Once you’ve learned the basics you’ll roll up your sleeves t...
Be a scrappy cook and get the full health benefits of fresh food. Learn how to store, freeze, ferment, pickle and dry food.
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