At Pon Pon Foods, we're a husband and wife team who grew up in both Japan and Canada, surrounded by the delicious traditional foods of both cultures.
From Kimchi and Ponza Miso to Natto, we've always had a love for our mothers' home cooking.
As a couple, we decided to combine our cultural experiences and love of food to create something new.
We were disappointed with the limited options available for creating truly delicious and healthy Japanese meals at home, so we decided to do something about it.
We combined our Japanese and Canadian heritage and years of experience in the community to create Pon Pon Foods.
Our goal is to bring Japan's rich culinary traditions to more people in a way that is easy and convenient, while also honoring the importance of healthy eating.
We're just getting started and we're excited to bring the deliciousness of our table to yours.