Are you looking for Fermentation classes in Canada?


Here are the Top 10 Fermentation classes in Canada.

46 course(s) offered by institutes in Canada
Showing Courses 11 - 20

Island Eko Pantry Logo

Fermentation Workshops (Miso Workshop)

Come join us for this 2.5 hour hands-on miso workshop, where you will not only learn how to make a Japanese essential umami condiment, the traditional soybean miso, but also meet the core ingredient called koji, used in most Japanese (and some Asian) ferments including soy sauce, sake and rice vine...

by Island Eko Pantry [ Claim Listing ]
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The Alex Community Food Centre Logo

Scrappy Kitchen

Be a scrappy cook and get the full health benefits of fresh food. Learn how to store, freeze, ferment, pickle and dry food.

Cheapest by The Alex Community Food Centre [ Claim Listing ]

Nourished by Caitlin Iles Logo

Fabulous Fermentation: Learn The Basics!

In this workshop you’ll be taught several different types of fermentation that you can start quickly and easily right in your own kitchen. You’ll learn the basics of the microbiome and why it’s so important for long term health. Once you’ve learned the basics you’ll roll up your sleeves t...

by Nourished by Caitlin Iles [ Claim Listing ]
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Tall Order Logo

The Ultimate Botanical Tonic

We invite your team to a fun hands-on botanical tonic syrup making activity. Whereby simplicity leads to sophistication.

Cheapest by Tall Order [ Claim Listing ]
1909 Culinary Academy Logo

Some Like It Hot: Canning Salsa

In this hands-on event, we will be canning salsa to enjoy all year round. Tips and techniques from expert canners will make the evening of preserving a zesty fiesta.

Cheapest by 1909 Culinary Academy [ Claim Listing ]
Ontario Colleges Canada Logo

Biotechnology Courses

Course subjects may include (but aren’t limited to): Cloning Fermentation Tissue culture Immunology

Cheapest by Ontario Colleges Canada [ Claim Listing ]
Java Jack’s Restaurant Logo

Packaging and Freezing

We’ll discuss the key criteria for deciding on what product in what package. I’ll also touch on what to look for to know when it is no longer good.

Cheapest by Java Jack’s Restaurant [ Claim Listing ]
Dear Grain Logo

Understanding The Fermentation Process

The essential components of sourdough are: levain (live bacteria and natural yeast culture) dough (water + flour) time temperature

Cheapest by Dear Grain [ Claim Listing ]
Taku Cookery Logo

Pickling and Preserving

Join us for a 3 hour class to get you started on doing your own pickling at home!

by Taku Cookery [ Claim Listing ]
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Olds College of Agriculture & Technology Logo

Craft Distilling

This program provides applicable and necessary hands-on training, and is committed to the promotion of sustainable production practices. Specific areas of instruction include fermentation theory and application, maturation and blending of spirits, sensory evaluation, and quality assurance and manag...

by Olds College of Agriculture & Technology [ Claim Listing ]
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Showing Courses 11 - 20

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