We invite your team to a fun hands-on botanical tonic syrup making activity. Whereby simplicity leads to sophistication.
DurationUnleash Your Creative Spirit.
About Us
In these up-coming small classes of fermentation workshops you will learn how to make your own tasty krauts, flavorful kimchi to water kifer, fermented vegetables and the super drink everyone is talking about Kombutcha.
Join us for a flavourful adventure! Discover the art of miso-making in Halifax
In this workshop you’ll be taught several different types of fermentation that you can start quickly and easily right in your own kitchen. You’ll learn the basics of the microbiome and why it’s so important for long term health. Once you’ve learned the basics you’ll roll up your sleeves t...
This a detailed class that walks through the basics of canning with a focus on the whys of a “canning” recipe. This is a great beginner or refresher course on canning.
These workshops have been created in consultation with the Root Cellars Rock Advisory Committee and other local food champions from across the province.
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