We invite your team to a fun hands-on botanical tonic syrup making activity. Whereby simplicity leads to sophistication.
Unleash Your Creative Spirit.
About Us
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This workshop is twofold. It brings together popularized scientific notions of the microbial flora that inhabit us and teaches fermentation, an ancestral conservation method that adds added value through the presence of lactic acid bacteria
Learn How to Safely & Effectively Ferment Your Food for Greater Digestion & Immunity
Fermented foods, from sourdough bread to yogurt to pickles, are among the world’s best-loved culinary delights.
This course focuses on understanding and applying the concept of fermentation to the making of products using yeast. The student builds self-confidence in managing the fermentation of the products from mixing through to proofing and baking.
We’ll learn to make krauts as well as vegetables in brine. All participants will learn in a hands-on way and will return home with two fermentation-ready jars of vegetables!
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