We invite your team to a fun hands-on botanical tonic syrup making activity. Whereby simplicity leads to sophistication.
Unleash Your Creative Spirit.
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In this hands-on workshop we will cover all of your pickle and fermentation questions while we prepare your own custom salt-brined pickles to ferment at home.
This workshop is twofold. It brings together popularized scientific notions of the microbial flora that inhabit us and teaches fermentation, an ancestral conservation method that adds added value through the presence of lactic acid bacteria
Come learn the basics of vinegar pickling with our food preservation team in our community kitchen.
Learn How to Safely & Effectively Ferment Your Food for Greater Digestion & Immunity
This course focuses on understanding and applying the concept of fermentation to the making of products using yeast. The student builds self-confidence in managing the fermentation of the products from mixing through to proofing and baking.
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