We invite your team to a fun hands-on botanical tonic syrup making activity. Whereby simplicity leads to sophistication.
Unleash Your Creative Spirit.
About Us
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This workshop is twofold. It brings together popularized scientific notions of the microbial flora that inhabit us and teaches fermentation, an ancestral conservation method that adds added value through the presence of lactic acid bacteria
In this hands-on event, we will be canning salsa to enjoy all year round. Tips and techniques from expert canners will make the evening of preserving a zesty fiesta.
Course subjects may include (but aren’t limited to): Cloning Fermentation Tissue culture Immunology
You will be making your own sauerkraut and natural soda using local-wild ingredients with the guide of your own personal chef.
Tips and sharing of experiences are coupled with hands-on practice, including harvesting ingredients directly from our gardens. Seasoned fermentistas also enjoy this workshop as a way to learn about local ingredients, with lots of opportunities for inspiration and troubleshooting.
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