In this workshop you’ll be taught several different types of fermentation that you can start quickly and easily right in your own kitchen. You’ll learn the basics of the microbiome and why it’s so important for long term health. Once you’ve learned the basics you’ll roll up your sleeves to make your
DurationHave You Ever Heard Of Probiotics, The Microbiome, Or Fermented Foods?
We’ll Be Sampling Each Of The Follow Recipes And Participants Will Get To Make Their Samples Of Each One, Except The Kombucha.
About Us
Learn how to ferment sauerkraut, make fermented sour dill pickles, cut vegetable pickles, kombucha, kefir, water kefir, fermented sodas and other creations in my hands on fermentation classes.
Come learn the basics of vinegar pickling with our food preservation team in our community kitchen.
In this hands-on workshop we will cover all of your pickle and fermentation questions while we prepare your own custom salt-brined pickles to ferment at home.
Fermentation has been around for centuries as a method of preserving and nutritionally enriching foods. Over recent years it has gained popularity in all levels of the culinary world because it's also delicious (and nerdy cool)!
Learn tricks & tips on how to make freezer meals and preparations to save on time and money.
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