In this workshop you’ll be taught several different types of fermentation that you can start quickly and easily right in your own kitchen. You’ll learn the basics of the microbiome and why it’s so important for long term health. Once you’ve learned the basics you’ll roll up your sleeves to make your
DurationHave You Ever Heard Of Probiotics, The Microbiome, Or Fermented Foods?
We’ll Be Sampling Each Of The Follow Recipes And Participants Will Get To Make Their Samples Of Each One, Except The Kombucha.
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Breathe in autumn in all its colours with these Italian marinades. In this class, you’ll even learn Elena’s secret sundried tomato recipe.
This workshop is designed to teach guests how to turn meat protein into products that will last an entire year.
You will be making your own sauerkraut and natural soda using local-wild ingredients with the guide of your own personal chef.
Do you have an abundance of canned foods that you've preserved that you are interested in swapping with someone else’s tasty canned goods? Want to learn more from others who hot water bath and pressure can?
In these up-coming small classes of fermentation workshops you will learn how to make your own tasty krauts, flavorful kimchi to water kifer, fermented vegetables and the super drink everyone is talking about Kombutcha.
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