The essential components of sourdough are: levain (live bacteria and natural yeast culture) dough (water + flour) time temperature
DurationThe Essential Components Of Sourdough Are:
Our Story
This course focuses on understanding and applying the concept of fermentation to the making of products using yeast. The student builds self-confidence in managing the fermentation of the products from mixing through to proofing and baking.
I will be teaching classes on how to make jam (including low sugar jams), pickle, preserve fruit, make salsa, etc.
Join us for a 3 hour class to get you started on doing your own pickling at home!
Tips and sharing of experiences are coupled with hands-on practice, including harvesting ingredients directly from our gardens. Seasoned fermentistas also enjoy this workshop as a way to learn about local ingredients, with lots of opportunities for inspiration and troubleshooting.
Fermentation has been around for centuries as a method of preserving and nutritionally enriching foods. Over recent years it has gained popularity in all levels of the culinary world because it's also delicious (and nerdy cool)!
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan