Understanding The Fermentation Process

by Dear Grain Claim Listing

The essential components of sourdough are: levain (live bacteria and natural yeast culture) dough (water + flour) time temperature

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Course Details

The Essential Components Of Sourdough Are:

  • Levain (live bacteria and natural yeast culture)
  • Dough (water + flour)
  • Time
  • Temperature
  • Toronto Branch

    48 Ossington Ave, Toronto

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