The essential components of sourdough are: levain (live bacteria and natural yeast culture) dough (water + flour) time temperature
The Essential Components Of Sourdough Are:
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Do you have an abundance of canned foods that you've preserved that you are interested in swapping with someone else’s tasty canned goods? Want to learn more from others who hot water bath and pressure can?
Learn How to Safely & Effectively Ferment Your Food for Greater Digestion & Immunity
This workshop is twofold. It brings together popularized scientific notions of the microbial flora that inhabit us and teaches fermentation, an ancestral conservation method that adds added value through the presence of lactic acid bacteria
Learn how to safely preserve the summer harvest. This hands-on workshop guides you through the steps of canning seasonal produce.
In this interactive workshop, participants will learn all about lacto-fermentation.
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