1. Canada
  2. Cooking
  3. Fermentation

Packaging and Freezing

by Java Jack’s Restaurant Claim Listing

We’ll discuss the key criteria for deciding on what product in what package. I’ll also touch on what to look for to know when it is no longer good.

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In cooperation with Bonne Bay Cottage Hospital, I’m offering a workshop on Packaging and Freezing.

  • Packaging and freezing at the peak of freshness is perfect for those long winter days when “Fresh from the Garden” is just not possible. We’ll talk about the science of packaging and all the packaging materials.
  • We will talk about benefits of individually quick frozen (IQF) and slow freezing as well as freezing water or solution. We’ll discuss the key criteria for deciding on what product in what package. I’ll also touch on what to look for to know when it is no longer good.

Java Jack’s Restaurant has been recommended by The Lonely Planet, Fodor’s, Where to Eat in Canada and our many happy guests.

  • Situated in a heritage house in the heart of Gros Morne National Park, Java Jack’s started as a cafe in 2000, serving good coffee and great bag lunches for hungry hikers on the go.
  • We have since expanded to include a fun and funky restaurant upstairs where fresh fish & seafood, wild game and vegetarian and vegan fare are served with good wine and craft beer. The local farm supplies fresh veggies and the garden out front supplies fresh flowers to the house.

 

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  • St. John's Branch

    88 Main Street N Rocky Harbour, St. John's

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