We’ll discuss the key criteria for deciding on what product in what package. I’ll also touch on what to look for to know when it is no longer good.
DurationIn cooperation with Bonne Bay Cottage Hospital, I’m offering a workshop on Packaging and Freezing.
Java Jack’s Restaurant has been recommended by The Lonely Planet, Fodor’s, Where to Eat in Canada and our many happy guests.
These workshops have been created in consultation with the Root Cellars Rock Advisory Committee and other local food champions from across the province.
This a detailed class that walks through the basics of canning with a focus on the whys of a “canning” recipe. This is a great beginner or refresher course on canning.
In these up-coming small classes of fermentation workshops you will learn how to make your own tasty krauts, flavorful kimchi to water kifer, fermented vegetables and the super drink everyone is talking about Kombutcha.
The essential components of sourdough are: levain (live bacteria and natural yeast culture) dough (water + flour) time temperature
This workshop is designed to teach guests how to turn meat protein into products that will last an entire year.
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