TOP 10 FERMENTATION CLASSES IN CANADA - PAGE 3

Learn how to make your own lacto-fermented vegetables.

Bioresource Engineering : Advanced topics in food and fermentation engineering are covered, including brewing, bioreactor design and control and microbial kinetics.

Learn How to Safely & Effectively Ferment Your Food for Greater Digestion & Immunity

Learn how to ferment sauerkraut, make fermented sour dill pickles, cut vegetable pickles, kombucha, kefir, water kefir, fermented sodas and other creations in my hands on fermentation classes.

You will be making your own sauerkraut and natural soda using local-wild ingredients with the guide of your own personal chef.

Join us for a hands-on fermentation workshop with chef Brad Hendrickson. Learn practical techniques and take home your own creation and kit!

In this interactive workshop, participants will learn all about lacto-fermentation.

Don't be intimidated by home food fermentations. Come taste, learn and do.

You will learn the basics of kombucha fermentation as well as flavouring and bottling.

Fermented foods, from sourdough bread to yogurt to pickles, are among the world’s best-loved culinary delights.