Learn how to make your own lacto-fermented vegetables.
DurationIf You Want To Discover How To Make Your Lacto-fermented Vegetables, This Workshop Is For You!
​Ferment Is A Lactofermentation Workshop-boutique.
We Demystify And Promote Lacto-fermentation By Offering Workshops To Allow:
Fermentation has been around for centuries as a method of preserving and nutritionally enriching foods. Over recent years it has gained popularity in all levels of the culinary world because it's also delicious (and nerdy cool)!
This workshop is designed to teach guests how to turn meat protein into products that will last an entire year.
Learn how to ferment sauerkraut, make fermented sour dill pickles, cut vegetable pickles, kombucha, kefir, water kefir, fermented sodas and other creations in my hands on fermentation classes.
Do you have an abundance of canned foods that you've preserved that you are interested in swapping with someone else’s tasty canned goods? Want to learn more from others who hot water bath and pressure can?
This course focuses on understanding and applying the concept of fermentation to the making of products using yeast. The student builds self-confidence in managing the fermentation of the products from mixing through to proofing and baking.
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