Ferment

​Ferment Is A Lactofermentation Workshop-boutique.

• This method of preserving vegetables, simpler, beneficial, and safer than canned foods, has existed for a long time. 
• We offer quality artisanal products made mainly from producer surpluses from the Jean-Talon Market. 
• Ferment wants to reduce food waste and encourage the consumption of local vegetables.

We Demystify And Promote Lacto-fermentation By Offering Workshops To Allow:

• For the population to preserve their vegetables;
• Farmers to reduce their unsold surplus at source;
• Raise awareness among young people about food waste.