1. Canada
  2. Cooking
  3. Fermentation

Fermentation Workshop!

by Food Stash Foundation Claim Listing

Join us for a hands-on fermentation workshop with chef Brad Hendrickson. Learn practical techniques and take home your own creation and kit!

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Course Details

Purpose:

  • Learn some history and the why, how, and what of a successful ferment
  • Reduce food waste by learning how to create fermented preserves
  • Take home your own yummy sauerkraut and reusable fermentation supplies!

Description:

  • Back by popular demand!
  • Join us at Food Stash Foundation for an in-person workshop facilitated by chef, Brad Hendrickson.
  • Brad will teach you the foundations of fermentation, the importance of including fermented foods in your diet, and how to tell whether your ferment has been successful.
  • You'll be guided through the hands-on veggie fermentation process, and leave with your ferment as well as zero waste, reusable supplies to continue fermenting at home!
  • Everything required for the workshop will be provided- no need to bring anything.

Mission & Impact

  • Food Stash Foundation has a twofold mission: to prevent good food from going to waste and to provide dignified food access to promote a thriving planet and a healthy community. 

Our Vision

  • Food Stash’s vision is a transformed, sustainable, and just food system that supports food access for all and a thriving environment.
View Detailed Profile

  • Vancouver Branch

    100-290 East 1st Avenue, Vancouver
  • Teacher's Name
  • Brad
  • Teacher's Experience
  • N/A
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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