Bioresource Engineering : Advanced topics in food and fermentation engineering are covered, including brewing, bioreactor design and control and microbial kinetics.
DurationOverview
Two Hundred Years Of History
In this hands-on event, we will be canning salsa to enjoy all year round. Tips and techniques from expert canners will make the evening of preserving a zesty fiesta.
Join our pickling and fermentation expert Johwanna Alleyne, owner of MoJo JoJo Pickles, for her intermediate virtual fermentation class exploring how to make your own Kosher Dill pickles, at home
In these up-coming small classes of fermentation workshops you will learn how to make your own tasty krauts, flavorful kimchi to water kifer, fermented vegetables and the super drink everyone is talking about Kombutcha.
We’ll learn to make krauts as well as vegetables in brine. All participants will learn in a hands-on way and will return home with two fermentation-ready jars of vegetables!
The essential components of sourdough are: levain (live bacteria and natural yeast culture) dough (water + flour) time temperature
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