Don't be intimidated by home food fermentations. Come taste, learn and do.
DurationDon't Be Intimidated By Home Food Fermentations.
About Us
Come learn the basics of vinegar pickling with our food preservation team in our community kitchen.
Learn how to make your own lacto-fermented vegetables.
Learn how to safely preserve the summer harvest. This hands-on workshop guides you through the steps of canning seasonal produce.
This seasonal hands on workshop, shows you how to pickle safely, using a water bath canner.
In this workshop you’ll be taught several different types of fermentation that you can start quickly and easily right in your own kitchen. You’ll learn the basics of the microbiome and why it’s so important for long term health. Once you’ve learned the basics you’ll roll up your sleeves t...
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