Don't be intimidated by home food fermentations. Come taste, learn and do.
DurationDon't Be Intimidated By Home Food Fermentations.
About Us
In this hands-on workshop we will cover all of your pickle and fermentation questions while we prepare your own custom salt-brined pickles to ferment at home.
Learn How to Safely & Effectively Ferment Your Food for Greater Digestion & Immunity
While traditional canning for pickled foods requires sterilized jars and steam pots, here we offer a simpler refrigerator method that doesn't use any special equipment, is cost effective, time sensitive because we know that life gets busy. Come join us for Pickle Paloozas Cold Pickling class.
Fermentation has been around for centuries as a method of preserving and nutritionally enriching foods. Over recent years it has gained popularity in all levels of the culinary world because it's also delicious (and nerdy cool)!
Learn tricks & tips on how to make freezer meals and preparations to save on time and money.
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