Don't be intimidated by home food fermentations. Come taste, learn and do.
DurationDon't Be Intimidated By Home Food Fermentations.
About Us
Fermentation has been around for centuries as a method of preserving and nutritionally enriching foods. Over recent years it has gained popularity in all levels of the culinary world because it's also delicious (and nerdy cool)!
Learn How to Safely & Effectively Ferment Your Food for Greater Digestion & Immunity
This seasonal hands on workshop, shows you how to pickle safely, using a water bath canner.
Join us for a flavourful adventure! Discover the art of miso-making in Halifax
This course focuses on understanding and applying the concept of fermentation to the making of products using yeast. The student builds self-confidence in managing the fermentation of the products from mixing through to proofing and baking.
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