You will learn the basics of kombucha fermentation as well as flavouring and bottling.
Connect With Your Local Community And Learn To Make Kombucha!
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Learn how to prepare perfectly seasoned homemade soups, stocks, and sauces with Chef Castro. Stock up your freezer with these delicious staples!
Join us for a flavourful adventure! Discover the art of miso-making in Halifax
We’ll learn to make krauts as well as vegetables in brine. All participants will learn in a hands-on way and will return home with two fermentation-ready jars of vegetables!
Breathe in autumn in all its colours with these Italian marinades. In this class, you’ll even learn Elena’s secret sundried tomato recipe.
These workshops have been created in consultation with the Root Cellars Rock Advisory Committee and other local food champions from across the province.
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