You will learn the basics of kombucha fermentation as well as flavouring and bottling.
Connect With Your Local Community And Learn To Make Kombucha!
About Nu
The menu begins with layering a vibrant sugar snap pea salad with arugula, fresh herbs and homemade vinaigrette. Then, learn how to assemble chicken phyllo stuffed with goat cheese, leeks and roasted garlic, and discover how to prepare a flavour-packed jewelled couscous. Finish your dinner party wi...
This seasonal hands on workshop, shows you how to pickle safely, using a water bath canner.
Join us for a flavourful adventure! Discover the art of miso-making in Halifax
Join us for a 3 hour class to get you started on doing your own pickling at home!
These workshops have been created in consultation with the Root Cellars Rock Advisory Committee and other local food champions from across the province.
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