You will learn the basics of kombucha fermentation as well as flavouring and bottling.
DurationConnect With Your Local Community And Learn To Make Kombucha!
About Nu
Come learn the basics of vinegar pickling with our food preservation team in our community kitchen.
Learn how to make your own lacto-fermented vegetables.
In this workshop you’ll be taught several different types of fermentation that you can start quickly and easily right in your own kitchen. You’ll learn the basics of the microbiome and why it’s so important for long term health. Once you’ve learned the basics you’ll roll up your sleeves t...
These workshops have been created in consultation with the Root Cellars Rock Advisory Committee and other local food champions from across the province.
Fermentation has been around for centuries as a method of preserving and nutritionally enriching foods. Over recent years it has gained popularity in all levels of the culinary world because it's also delicious (and nerdy cool)!
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