1. Canada
  2. Cooking
  3. Fermentation

Make Your Own Sauerkraut: Fermentation 101

by Halifax Public Libraries Claim Listing

Fermented foods, from sourdough bread to yogurt to pickles, are among the world’s best-loved culinary delights.

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Description

  • Fermented foods, from sourdough bread to yogurt to pickles, are among the world’s best-loved culinary delights.
  • Fermenting adds nutrition and increases the digestibility of many of our favourite foods. 
  • In this workshop with instructor Elizabeth Peirce, we will learn how to make sauerkraut (fermented cabbage) and explore the benefits of including more homemade ferments in our diet.

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  • Halifax Branch

    60 Alderney Drive Dartmouth, Halifax

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