Fermented foods, from sourdough bread to yogurt to pickles, are among the world’s best-loved culinary delights.
Description
Shaped By Our Community
We’ll discuss the key criteria for deciding on what product in what package. I’ll also touch on what to look for to know when it is no longer good.
Learn tricks & tips on how to make freezer meals and preparations to save on time and money.
You will learn the basics of kombucha fermentation as well as flavouring and bottling.
This workshop is twofold. It brings together popularized scientific notions of the microbial flora that inhabit us and teaches fermentation, an ancestral conservation method that adds added value through the presence of lactic acid bacteria
Bioresource Engineering : Advanced topics in food and fermentation engineering are covered, including brewing, bioreactor design and control and microbial kinetics.
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