Learn How to Safely & Effectively Ferment Your Food for Greater Digestion & Immunity
This Will Be The Last Fermentation Class For Autumn 2023...
You Will Learn:
Recipes Include:
Intro
This workshop is intended to teach guests how to preserve their fruits and vegetables while they are in their prime season.
This workshop is twofold. It brings together popularized scientific notions of the microbial flora that inhabit us and teaches fermentation, an ancestral conservation method that adds added value through the presence of lactic acid bacteria
Join us for a flavourful adventure! Discover the art of miso-making in Halifax
Course subjects may include (but aren’t limited to): Cloning Fermentation Tissue culture Immunology
You will be making your own sauerkraut and natural soda using local-wild ingredients with the guide of your own personal chef.
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