You will be making your own sauerkraut and natural soda using local-wild ingredients with the guide of your own personal chef.
Nature’s Chef Would Like To Sow Some Seeds With You, Tips, And Tricks On How To Preserve The Spring Abundance.
The Journey Of Chef Tom Kral's Call Of the Wild
Join our pickling and fermentation expert Johwanna Alleyne, owner of MoJo JoJo Pickles, for her intermediate virtual fermentation class exploring how to make your own Kosher Dill pickles, at home
This a detailed class that walks through the basics of canning with a focus on the whys of a “canning” recipe. This is a great beginner or refresher course on canning.
I will be teaching classes on how to make jam (including low sugar jams), pickle, preserve fruit, make salsa, etc.
Bioresource Engineering : Advanced topics in food and fermentation engineering are covered, including brewing, bioreactor design and control and microbial kinetics.
Do you have an abundance of canned foods that you've preserved that you are interested in swapping with someone else’s tasty canned goods? Want to learn more from others who hot water bath and pressure can?
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy