1. USA
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  3. Fermentation

Food Chi Fermentation Workshop

by Nature’s Chef Tom Kral Claim Listing

You will be making your own sauerkraut and natural soda using local-wild ingredients with the guide of your own personal chef.

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Course Details

Nature’s Chef Would Like To Sow Some Seeds With You, Tips, And Tricks On How To Preserve The Spring Abundance.

  • This is a hands-on workshop in the Edward Milne Community School kitchen.
  • You will be making your own sauerkraut and natural soda using local-wild ingredients with the guidance of your chef.
  • Sauerkraut is a great way to extend your harvest, from the farm to wild foraged ingredients.
  • Soda is a wonderful method to maximize fruits, herbs, roots, and even medicinal mushrooms!
  • Both of these methods bring you a healthy gut flora that helps to strengthen your immune system throughout the year.
  • They also bring amazing flavors to the dining table, be sure to wow your guests!

The Journey Of Chef Tom Kral's Call Of the Wild

  • Tom’s ‘Call of the Wild’ began as a young boy, constantly surrounded by food.
  • As a ‘second Nature’ he developed the arts of gathering, preparing, and adventuring at his family cottage retreat near Muskoka.
  • Away from the hustle and bustle of Toronto, he would come alive in the forests, and gardens, watching the golden hues of the sun setting in the West.
  • The family always had something on the go, from jam-making as a way of preserving the wild blueberries to picking and drying an assortment of fungi.
View Detailed Profile

  • Vancouver Branch

    7239 Ella Road Sooke, Vancouver
  • Teacher's Name
  • Tom
  • Teacher's Experience
  • Nature’s Chef, Tom Kral Over 20 years of professional cooking experience and a bloodline of cooks have evolved Tom Kral into Nature’s Chef. From a child growing up in a European deli and spending time at the family cottage, camping and foraging played an important role in his life that developed a deep connection with nature. Following his passion for cooking it led him down a path of being trained by some of the world's best chefs, then to owner of a renowned restaurant and catering business in Toronto, ON. After a chef burnout and an awakening, he finally came to settle in supernatural BC because of the irresistible call for the wild. His passion for putting medicine back into our food quickly grew into a whole new genre of dining experience, which he delivers to others through edutainment.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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