Nature’s Chef Tom Kral

The Journey Of Chef Tom Kral's Call Of the Wild

• Tom’s ‘Call of the Wild’ began as a young boy, constantly surrounded by food.
• As a ‘second Nature’ he developed the arts of gathering, preparing, and adventuring at his family cottage retreat near Muskoka.
• Away from the hustle and bustle of Toronto, he would come alive in the forests, and gardens, watching the golden hues of the sun setting in the West.
• The family always had something on the go, from jam-making as a way of preserving the wild blueberries to picking and drying an assortment of fungi.