In this interactive workshop, participants will learn all about lacto-fermentation.
In This Interactive Workshop, Participants Will Learn All About Lacto-fermentation.
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This seasonal hands on workshop, shows you how to pickle safely, using a water bath canner.
We invite your team to a fun hands-on botanical tonic syrup making activity. Whereby simplicity leads to sophistication.
Join us for a flavourful adventure! Discover the art of miso-making in Halifax
We’ll discuss the key criteria for deciding on what product in what package. I’ll also touch on what to look for to know when it is no longer good.
These workshops have been created in consultation with the Root Cellars Rock Advisory Committee and other local food champions from across the province.
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