In this interactive workshop, participants will learn all about lacto-fermentation.
DurationIn This Interactive Workshop, Participants Will Learn All About Lacto-fermentation.
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In this hands-on event, we will be canning salsa to enjoy all year round. Tips and techniques from expert canners will make the evening of preserving a zesty fiesta.
You will be making your own sauerkraut and natural soda using local-wild ingredients with the guide of your own personal chef.
Tips and sharing of experiences are coupled with hands-on practice, including harvesting ingredients directly from our gardens. Seasoned fermentistas also enjoy this workshop as a way to learn about local ingredients, with lots of opportunities for inspiration and troubleshooting.
This course focuses on understanding and applying the concept of fermentation to the making of products using yeast. The student builds self-confidence in managing the fermentation of the products from mixing through to proofing and baking.
We’ll discuss the key criteria for deciding on what product in what package. I’ll also touch on what to look for to know when it is no longer good.
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